Comments on: It’s pizza night http://www.crashtestkitchen.com/10/ A cooking show by real people Fri, 10 Sep 2010 05:10:52 +0000 http://wordpress.org/?v=2.6.2 By: Trudy http://www.crashtestkitchen.com/10/#comment-17524 Trudy Mon, 03 Dec 2007 20:36:25 +0000 http://www.crashtestkitchen.com/?p=10#comment-17524 I use tomato paste too, however I thin it slighly just until it still mounds on a spoon. Try adding some dry basil and rub it as you add it to the sauce. Your'e bang on about the toppings. Very entertaining-keep it up! I use tomato paste too, however I thin it slighly just until it still mounds on a spoon. Try adding some dry basil and rub it as you add it to the sauce.
Your’e bang on about the toppings.
Very entertaining-keep it up!

]]> By: Georgie http://www.crashtestkitchen.com/10/#comment-25 Georgie Sun, 29 May 2005 10:25:49 +0000 http://www.crashtestkitchen.com/?p=10#comment-25 Hi Guys I tend to agree with Waz, never too much cheese! Would have liked to have heard more about the wine and its qualities. Love your work. Georgie Hi Guys

I tend to agree with Waz, never too much cheese! Would have liked to have heard more about the wine and its qualities.

Love your work.
Georgie

]]> By: Jacen Carpenter http://www.crashtestkitchen.com/10/#comment-21 Jacen Carpenter Thu, 26 May 2005 04:00:10 +0000 http://www.crashtestkitchen.com/?p=10#comment-21 Hey Guys Mmmm, pizza. But Lenny, you really need more meat and less of everything else. Plus a few chilies (what is the plural of a chili), some tobasco sauce, mexican chili meat, and other assorted hot stuffs. My kitchen has officially moved out of my house, so any time you want to make a pizza, roll it up and stick it in a post tube to Longreach! Jacen Hey Guys

Mmmm, pizza. But Lenny, you really need more meat and less of everything else. Plus a few chilies (what is the plural of a chili), some tobasco sauce, mexican chili meat, and other assorted hot stuffs. My kitchen has officially moved out of my house, so any time you want to make a pizza, roll it up and stick it in a post tube to Longreach!

Jacen

]]> By: Pam White http://www.crashtestkitchen.com/10/#comment-18 Pam White Thu, 05 May 2005 22:02:28 +0000 http://www.crashtestkitchen.com/?p=10#comment-18 To the Under and Over Cheesers : Loved your detailed description, especially making the dough. Not sure how I would go with the tossing bit though - there's a good chance I could end up 'wearing' the dough - not just 'kneading' it. To the Under and Over Cheesers :

Loved your detailed description, especially making the dough.
Not sure how I would go with the tossing bit though - there’s a good chance I could end up ‘wearing’ the dough - not just ‘kneading’ it.

]]> By: Ellen http://www.crashtestkitchen.com/10/#comment-17 Ellen Tue, 03 May 2005 18:24:00 +0000 http://www.crashtestkitchen.com/?p=10#comment-17 Quite the video. Love it. I like to sometimes put a bit of chopped garlic in my dough and maybe some herbs. Quite the video. Love it. I like to sometimes put a bit of chopped garlic in my dough and maybe some herbs.

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