We never thought we’d draw culinary inspiration from a place called Vegreville. But that’s just what happened when we dropped into this prairie town on the first leg of our Crash Test Kitchen “Canadian Safari.”
Vegreville, like much of Alberta, has a substantial Ukrainian population, and the town’s giant “pysanka” (Easter egg) is apparently the world’s largest. No, we didn’t make Easter eggs – we whipped up a version of a staple item that you’d probably find among the leftovers in any Ukrainian refrigerator. Continue reading ‘We’re on a (cabbage) roll’
How to make Kung Pao Chicken
How to cook with truffles
Let the jelly roll: Swiss roll recipe from Waz’s Nana
How to roast a duck, the slow and tender way
Our roast chicken recipe: hot and fast
No-fuss fish pie
Classic bolognese
Portuguese custard tarts recipe (pasteis de nata)
About the soufflé
One chicken, three ways
We did it all for the gnocchi!
Pasta fire extinguisher
These pretzels are making us … feisty!
O Canada, we make souffle for thee
Braised pork belly like Mao used to make