Monthly Archive for February, 2006

All right you purists. I know what you’re going to say. “You can’t cook tandoori without a tandoor!”

Yes, well, who has a huge earthenware oven in their kitchen, I ask you? The closest most of can get to tandoori at home is applying the curry paste or powder to meat of some description and cooking the results over a grill.

This is another of our “lost” episodes. I had genuinely forgotten about it, and found the raw video while rabbiting through our archive for holiday footage. Continue reading ‘Tandoori chicken on a barbecue’