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Sometimes you just need comfort food. I had never pictured that packet of peas in the freezer as anything other than a quick way of padding out the numbers in a meat-and-three-veg meal, or a source of temporary relief for a wrenched ankle.
Recently, though, Canadian friends and Crash Test Kitchen devotees Shel and Christie visited from Edmonton, the place where CTK had its beginnings. We got nattering about food (as we do) and Christie revealed one of her quick and easy comfort cravings: peas and feta.
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It doesn’t sound like it would set the world on fire, but seriously, it goes really well together. Lenny’s addition of crusty garlic toasts makes a meal of it. Continue reading ‘Easy peasy feta cheesy’

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It seems Lenny has a latent sweet tooth. In the past she was not really one for desserts, but more and more she’s turning out cakes and confections. This simple chocolate sauce based on just four ingredients has become one of her staples.
Our mate Chef Michelle gave us the recipe, handed down from her mum. You combine milk, sugar, cocoa and butter over heat, and whisk gently until it bubbles itself into a velvety and perilously rich topping. Tip it straight over ice cream and wolf down.
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Crash Test Kitchen is all about improvisation, so we slapped together a cherry and brandy maceration to create what Michelle dubbed “black forest chocolate delight”. Actually, she came up with “black forest” bit and I embellished it. Continue reading ‘Revealing our (chocolate) sauce’