Monthly Archive for March, 2007

Project Benedict

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You’ve had eggs benedict - but what about eggs benedict on a fresh, home-made muffin with handcrafted hollandaise sauce? And what if your hollandaise “splits” in the middle of the cooking process? Can it be retrieved, or should you bin it and start again?

These and other questions answered in this marathon episode.

Strictly speaking, eggs benny is made with ham, but in our experience smoked salmon has become synonymous with the dish. Continue reading ‘Project Benedict’