Cooking videos made by real people
There’s an old Buddhist saying that goes something like: “When two paths open up before you, make soufflé.”
There are two main paths to soufflé, and in accordance with the true version of that Buddhist proverb, we chose the difficult one. Continue reading ‘About the soufflé’
How to make Kung Pao Chicken
How to cook with truffles
Let the jelly roll: Swiss roll recipe from Waz’s Nana
How to roast a duck, the slow and tender way
Our roast chicken recipe: hot and fast
No-fuss fish pie
Classic bolognese
Portuguese custard tarts recipe (pasteis de nata)
One chicken, three ways
Bones about it: Beef stock from scratch
Windows video
QuickTime video
Trifle Part 1: The Spongeblob Redemption
Perfect Steak … in Time for Christmas
Rhubarb’s your uncle
O Canada, we make souffle for thee
Uncle Kev’s sausage rolls