Monthly Archive for February, 2008

Pudding it simply

Windows video
mp4 video

Go to the recipe for baked treacle pudding

We’ve been cooking up a few videos for the Word of Mouth food blog, as we’ve mentioned before. Here’s another one, where we make a gorgeous and failsafe baked treacle pudding by Fergus Henderson of St John restaurant, London.

OK, straight away you North Americans are asking “What’s treacle?” Basically it’s a sugar syrup, lighter than molasses but heavier than golden syrup. These days you’re likely to find golden syrup used in its place, as with this recipe. I guess pancake syrup (not maple) as found in the US/Canada is fairly similar. Continue reading ‘Pudding it simply’