Monthly Archive for July, 2008

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King of curry Atul Kochhar had his meen molee published in Observer Food Monthly a while back – and we had the chance to crash-test the recipe.

Meen molee is a coconut fish curry, with green chillies providing the kick. Lenny elected to fillet the fish herself, as a chance to show off her flash filleting knife. We kept the wreckage for our slow cooker dabbling and made a decent fish stock. Don’t feel that you’re punking out if you just buy ordinary fillets or get the fishmonger to do it. Continue reading ‘Good golly fish curry’