Monthly Archive for October, 2008

Partridges with bread sauce

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by
Waz
on October 9, 2008
in Chicken and poultry, Cooking techniques explained, Cooking videos, English traditional, Sauces and Video recipes
. 13 Comments

Windows video
mp4 video

Autumn is game season, and in years past I’ve indulged in wild meaty delights such as pheasant and woodcock (I think it was). I’ve fantasised about getting out in the woods with my wellies and peacoat, dogs yapping along the muddy tracks while I take a few shots at the woodland foul as the beaters scare them out of the brush. But I never really thought it would happen.

And it didn’t, exactly. But this did: our friend Richard was lucky enough to be taken on a game shoot recently and, lucky for us, his kitchen was being refurbished at the time, so we ended up with two lovely, bright-eyed fresh partridges trussed up in a plastic bag to do with what we would.

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