Comments on: Soy for the “sake” of it

By: Administrator

Administrator — Wed, 06 Sep 2006 06:29:28 +0000

Regina,

You could try downloading the older episodes and then dragging and dropping them into the open iTunes window … some of the older ones are not in a format that is directly iPod compatible, but recent versions of iTunes will sometimes convert them, though it might take a little while. I’m not sure where these converted vids would crop up on your iPod; maybe not in podcasts, for example, but perhaps in your video directory. Try it and let me know the results!

Good luck,

By: regina

regina — Mon, 04 Sep 2006 03:42:01 +0000

I love your show. I recently made the spaghetti for my family for labor day and they loved it. I think it was the tomatos. I am going to try the banoffee next.

Is there a way to down load the recipes that are on your website on to my ipod? I have the ones from itunes but you have some fabulous ones on your website.

By: regina

regina — Mon, 04 Sep 2006 03:39:47 +0000

I love your podcast with itunes. I notice you have alot more recipes on your website. Is it possible to download all of your cooking shows onto my ipod. I recently made your spaghetti for labor day and my family loved it. I am going to try out your banoffee next. Oh and by the way Lynn, I love when you say Oh, it reminds me that I am watching a cooking show in the UK. I am in the United States. keep up the great work guys.

By: Susan

Susan — Mon, 12 Sep 2005 04:52:45 +0000

Hey you two,
So pleased to see you’re alive and well and at your enterprising best!!!
And a little Wazlen on the way,
Good you you.