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We're Waz and Lenny, a couple of foodies with a video camera. We're not chefs, and you won't find any of that "here's one we prepared earlier" fakery here - we make mistakes, and the failures get posted along with the success stories. CTK is a podcast and video blog (vlog) rolled into one.
Duck in for Christmas
Our roast chicken recipe: hot and fast
No-fuss fish pie
Classic bolognese
Portuguese custard tarts (pasteis de nata)
About the soufflé
One chicken, three ways
Bones about it: Beef stock from scratch
Heart-melting chocolate pudding
Cracking creme brulee
Duck a l’orange
Easy peasy feta cheesy
Perfect Steak … in Time for Christmas
We’re on a (cabbage) roll
Don’t come the raw prawn
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