Comments on: A crow-eater gives us curry http://www.crashtestkitchen.com/a-crow-eater-gives-us-curry/ A cooking show by real people Sat, 31 Jul 2010 02:08:11 +0000 http://wordpress.org/?v=2.6.2 By: Lauren Sellers http://www.crashtestkitchen.com/a-crow-eater-gives-us-curry/#comment-67537 Lauren Sellers Sun, 06 Sep 2009 12:56:02 +0000 http://www.crashtestkitchen.com/?p=25#comment-67537 lol i loved this one! *applause* Tom whats-your-name, you're stupid. Anything that you have to put together and watch so it doesn't burn IS cooking. even.... *gasp*.... the microwave... :) love you guys, love the podcast, you guys are hilarious! --Lauren ps: One vote for broccoli said broccol-E :) lol i loved this one! *applause* Tom whats-your-name, you’re stupid. Anything that you have to put together and watch so it doesn’t burn IS cooking. even…. *gasp*…. the microwave… :) love you guys, love the podcast, you guys are hilarious!
–Lauren

ps: One vote for broccoli said broccol-E :)

]]> By: Administrator http://www.crashtestkitchen.com/a-crow-eater-gives-us-curry/#comment-105 Administrator Fri, 23 Sep 2005 21:30:50 +0000 http://www.crashtestkitchen.com/?p=25#comment-105 Aaah, c'mon! We were just having a bit of fun with one of our mates. And hey, the curry wasn't too bad anyway. Anyone who's "having a go" in the kitchen is OK with us. Check out some of the other episodes for "from-scratch" cooking. - Waz and Lenny. Aaah, c’mon! We were just having a bit of fun with one of our mates. And hey, the curry wasn’t too bad anyway. Anyone who’s “having a go” in the kitchen is OK with us.

Check out some of the other episodes for “from-scratch” cooking.

- Waz and Lenny.

]]> By: Tom http://www.crashtestkitchen.com/a-crow-eater-gives-us-curry/#comment-96 Tom Fri, 16 Sep 2005 07:04:49 +0000 http://www.crashtestkitchen.com/?p=25#comment-96 Sorry guys that is not how you make a Thai green curry. Just mixing up jars and tins and boiling it for 30 minutes is not really cooking. Sorry guys that is not how you make a Thai green curry.

Just mixing up jars and tins and boiling it for 30 minutes is not really cooking.

]]> By: Mortaine http://www.crashtestkitchen.com/a-crow-eater-gives-us-curry/#comment-59 Mortaine Sun, 17 Jul 2005 14:29:53 +0000 http://www.crashtestkitchen.com/?p=25#comment-59 Great vlog, guys! I have to do a cooking episode on my vlog today, and you are an inspiration! PS: Sometimes you want to warm the wine with your hand to bring out the more complex flavors, as with deep reds. And don't grab it by the foot, but by the stem, which is safer. Great vlog, guys! I have to do a cooking episode on my vlog today, and you are an inspiration!

PS: Sometimes you want to warm the wine with your hand to bring out the more complex flavors, as with deep reds. And don’t grab it by the foot, but by the stem, which is safer.

]]> By: Miguel http://www.crashtestkitchen.com/a-crow-eater-gives-us-curry/#comment-57 Miguel Thu, 14 Jul 2005 14:05:46 +0000 http://www.crashtestkitchen.com/?p=25#comment-57 Will not make jokes about backdoor payments... green curry looks delicious, I probably would have tried basmati rice anyway. One request tough, grab the glasses by their foot. It is there to keep your hand from warming the grape juice ;-). Will not make jokes about backdoor payments… green curry looks delicious, I probably would have tried basmati rice anyway. One request tough, grab the glasses by their foot. It is there to keep your hand from warming the grape juice ;-).

]]> By: ro http://www.crashtestkitchen.com/a-crow-eater-gives-us-curry/#comment-55 ro Mon, 11 Jul 2005 06:39:55 +0000 http://www.crashtestkitchen.com/?p=25#comment-55 if you think you pay it out the backdoor with thai green curry, try eating shrimp masala im still paying for it 2 days later if you think you pay it out the backdoor with thai green curry, try eating shrimp masala

im still paying for it 2 days later

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