Comments on: About the soufflé http://www.crashtestkitchen.com/about-the-souffl/ A cooking show by real people Fri, 10 Sep 2010 05:08:34 +0000 http://wordpress.org/?v=2.6.2 By: HD http://www.crashtestkitchen.com/about-the-souffl/#comment-33300 HD Sun, 06 Apr 2008 01:22:57 +0000 http://www.crashtestkitchen.com/?p=67#comment-33300 MMMM....delicious looking souffles. If you have 8 egg white total (6 and 2) split them into 2 equal parts and you'll have 4 in each! MMMM….delicious looking souffles. If you have 8 egg white total (6 and 2) split them into 2 equal parts and you’ll have 4 in each!

]]> By: shaunagh http://www.crashtestkitchen.com/about-the-souffl/#comment-14780 shaunagh Fri, 09 Nov 2007 13:24:55 +0000 http://www.crashtestkitchen.com/?p=67#comment-14780 i dont lyk chocolate soufflé yeuch!! i dont lyk chocolate soufflé yeuch!!

]]> By: Jenny in Brooklyn http://www.crashtestkitchen.com/about-the-souffl/#comment-13237 Jenny in Brooklyn Tue, 23 Oct 2007 22:27:56 +0000 http://www.crashtestkitchen.com/?p=67#comment-13237 Rats. And I don't even have a Brooklyn accent. ;) Rats. And I don’t even have a Brooklyn accent. ;)

]]> By: Alex http://www.crashtestkitchen.com/about-the-souffl/#comment-8840 Alex Tue, 21 Aug 2007 13:22:09 +0000 http://www.crashtestkitchen.com/?p=67#comment-8840 My compliments on the delicious souffle. And on Phil's awesome Godard reference. My compliments on the delicious souffle. And on Phil’s awesome Godard reference.

]]> By: Jarod http://www.crashtestkitchen.com/about-the-souffl/#comment-7548 Jarod Wed, 20 Jun 2007 13:45:42 +0000 http://www.crashtestkitchen.com/?p=67#comment-7548 I got to say... I love when things don't go as smooth as you'd like. We all know that panic in the kitchen! Love the show! I got to say… I love when things don’t go as smooth as you’d like. We all know that panic in the kitchen!

Love the show!

]]> By: Hillary http://www.crashtestkitchen.com/about-the-souffl/#comment-7515 Hillary Mon, 18 Jun 2007 21:13:39 +0000 http://www.crashtestkitchen.com/?p=67#comment-7515 I love souffles! I love how they puff right out of the ramekins. That one looks perfect! I love souffles! I love how they puff right out of the ramekins. That one looks perfect!

]]> By: Administrator http://www.crashtestkitchen.com/about-the-souffl/#comment-7514 Administrator Mon, 18 Jun 2007 20:31:48 +0000 http://www.crashtestkitchen.com/?p=67#comment-7514 Sorry Jenny, but it would be a travesty to correct a Brooklyn accent! Waz Sorry Jenny, but it would be a travesty to correct a Brooklyn accent!

Waz

]]> By: Jenny in Brooklyn http://www.crashtestkitchen.com/about-the-souffl/#comment-7505 Jenny in Brooklyn Mon, 18 Jun 2007 13:52:03 +0000 http://www.crashtestkitchen.com/?p=67#comment-7505 Ooh, fix my accent, too! Can you fix it in my comment? I just cut-and-pasted from Waz because I don't know how to do accents on my keyboard. Ooh, fix my accent, too! Can you fix it in my comment? I just cut-and-pasted from Waz because I don’t know how to do accents on my keyboard.

]]> By: Fred http://www.crashtestkitchen.com/about-the-souffl/#comment-7460 Fred Fri, 15 Jun 2007 18:32:04 +0000 http://www.crashtestkitchen.com/?p=67#comment-7460 Very yummy looking soufflé there! And the créme patisserie thingy is screaming for using in so many other stuff.... Just one thing: what was that brown thing from a bottle that you put in the soufflé? Thanks Very yummy looking soufflé there! And the créme patisserie thingy is screaming for using in so many other stuff….

Just one thing: what was that brown thing from a bottle that you put in the soufflé?

Thanks

]]> By: astrocristy http://www.crashtestkitchen.com/about-the-souffl/#comment-7428 astrocristy Thu, 14 Jun 2007 10:18:15 +0000 http://www.crashtestkitchen.com/?p=67#comment-7428 i'm having trouble watching this one...i hope this isn't an indication of an inability to watch using this slightly shabby internet connection in beijing...will try again in a few days and see what happens. :( i’m having trouble watching this one…i hope this isn’t an indication of an inability to watch using this slightly shabby internet connection in beijing…will try again in a few days and see what happens.
:(

]]> By: Administrator http://www.crashtestkitchen.com/about-the-souffl/#comment-7362 Administrator Mon, 11 Jun 2007 09:14:15 +0000 http://www.crashtestkitchen.com/?p=67#comment-7362 Hmmm ... accents fixed now. I think. It _was_ just the one, Lenny! Hmmm … accents fixed now. I think. It _was_ just the one, Lenny!

]]> By: SMK http://www.crashtestkitchen.com/about-the-souffl/#comment-7226 SMK Tue, 05 Jun 2007 01:42:59 +0000 http://www.crashtestkitchen.com/?p=67#comment-7226 I thought that last souffle was quite acute if you ask me. Now I'm screamin' hungry. You're blowing my diet to bits. I thought that last souffle was quite acute if you ask me.

Now I’m screamin’ hungry. You’re blowing my diet to bits.

]]> By: Administrator http://www.crashtestkitchen.com/about-the-souffl/#comment-7217 Administrator Mon, 04 Jun 2007 15:23:04 +0000 http://www.crashtestkitchen.com/?p=67#comment-7217 Did anyone else notice that Waz got his graves and acutes mixed up in "creme patisserie". C'mon, Waz, I'm sure those little marks are important! Somehow. Lenny Did anyone else notice that Waz got his graves and acutes mixed up in “creme patisserie”.

C’mon, Waz, I’m sure those little marks are important! Somehow.

Lenny

]]> By: Jenny in Brooklyn http://www.crashtestkitchen.com/about-the-souffl/#comment-7216 Jenny in Brooklyn Mon, 04 Jun 2007 14:39:46 +0000 http://www.crashtestkitchen.com/?p=67#comment-7216 I'm so happy you have an oven thermometer! Your scale looks quite nice, too. Thanks for sharing the crème patisserie technique! Yum. I’m so happy you have an oven thermometer! Your scale looks quite nice, too. Thanks for sharing the crème patisserie technique! Yum.

]]> By: angie http://www.crashtestkitchen.com/about-the-souffl/#comment-7211 angie Mon, 04 Jun 2007 11:37:48 +0000 http://www.crashtestkitchen.com/?p=67#comment-7211 nice soofle guys! nice soofle guys!

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