Comments on: Beating the breast http://www.crashtestkitchen.com/beating-the-breast/ A cooking show by real people Fri, 10 Sep 2010 04:16:50 +0000 http://wordpress.org/?v=2.6.2 By: Derek http://www.crashtestkitchen.com/beating-the-breast/#comment-43581 Derek Sun, 06 Jul 2008 15:18:27 +0000 http://www.crashtestkitchen.com/?p=13#comment-43581 Hilarious. And looks delicious, I am eager to try it. Hilarious. And looks delicious, I am eager to try it.

]]> By: Kara http://www.crashtestkitchen.com/beating-the-breast/#comment-40461 Kara Sat, 07 Jun 2008 17:48:20 +0000 http://www.crashtestkitchen.com/?p=13#comment-40461 This was a long time ago, and I've seen this episode a couple of times, but only now did I notice you pulled out a tape measure. Either goes to show that Crash Test Kitchen provides long-term enjoyment, or that I'm not very observant. Let's go with the first one. This was a long time ago, and I’ve seen this episode a couple of times, but only now did I notice you pulled out a tape measure. Either goes to show that Crash Test Kitchen provides long-term enjoyment, or that I’m not very observant. Let’s go with the first one.

]]> By: claudia http://www.crashtestkitchen.com/beating-the-breast/#comment-563 claudia Sun, 16 Apr 2006 15:59:40 +0000 http://www.crashtestkitchen.com/?p=13#comment-563 hi lenny and waz. the saltimbocca looked delish. since this aired a year ago...hopefully you've learned this by now..but pancetta and prosciutto are pretty different. prosciutto or parma ham is a dry-cured ham....and as lenny pointed out...packaged proscuitto sucks! its usually tasteless and stiff and cut too thick. pancetta is more of a thick cut bacon cured with spices...salt pepper...etc. and you usually use it diced in place of bacon in italian dishes. anyway! you inspired me to make this dish ...though must admit, as an italian i'll probably eat it with some yummy broccoli rabe. hi lenny and waz.
the saltimbocca looked delish.
since this aired a year ago…hopefully you’ve learned this by now..but pancetta and prosciutto are pretty different. prosciutto or parma ham is a dry-cured ham….and as lenny pointed out…packaged proscuitto sucks! its usually tasteless and stiff and cut too thick. pancetta is more of a thick cut bacon cured with spices…salt pepper…etc. and you usually use it diced in place of bacon in italian dishes.

anyway! you inspired me to make this dish …though must admit, as an italian i’ll probably eat it with some yummy broccoli rabe.

]]> By: Carlo http://www.crashtestkitchen.com/beating-the-breast/#comment-70 Carlo Sun, 31 Jul 2005 15:43:16 +0000 http://www.crashtestkitchen.com/?p=13#comment-70 mate i love it. and just a little request, can you put more burnouts on there. u know like you watch a bit of cooking, (very informative and easy to watch by the way) and then like you see a burnout. goodstuff. im trying to get my girlfreind to do it, naked but. or even naked butt. either one will do. keep up the good work. carlo mate i love it.
and just a little request, can you put more burnouts on there. u know like you watch a bit of cooking, (very informative and easy to watch by the way) and then like you see a burnout. goodstuff.
im trying to get my girlfreind to do it, naked but. or even naked butt. either one will do.
keep up the good work.
carlo

]]> By: no name http://www.crashtestkitchen.com/beating-the-breast/#comment-61 no name Sun, 24 Jul 2005 22:12:54 +0000 http://www.crashtestkitchen.com/?p=13#comment-61 Big Fun!! Thanks. Big Fun!! Thanks.

]]> By: jay dedman http://www.crashtestkitchen.com/beating-the-breast/#comment-29 jay dedman Tue, 31 May 2005 02:00:29 +0000 http://www.crashtestkitchen.com/?p=13#comment-29 very well done. entertaining. i actually sat through the whole thing..and I hate cooking. very well done.
entertaining.
i actually sat through the whole thing..and I hate cooking.

]]> By: Georgie http://www.crashtestkitchen.com/beating-the-breast/#comment-26 Georgie Sun, 29 May 2005 10:37:26 +0000 http://www.crashtestkitchen.com/?p=13#comment-26 You guys crack me up! You guys crack me up!

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