Comments on: Blessed are the sausage makers http://www.crashtestkitchen.com/blessed-are-the-sausage-makers/ Cooking videos made by real people Sun, 05 Feb 2012 02:40:32 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: George http://www.crashtestkitchen.com/blessed-are-the-sausage-makers/#comment-57725 George Thu, 09 Apr 2009 22:19:16 +0000 http://www.crashtestkitchen.com/?p=26#comment-57725 Am living in somerset sw calgary am looking for natural sausage casing, Thanks George g.hofer@shaw.ca Am living in somerset sw calgary am looking for natural sausage casing, Thanks George
g.hofer@shaw.ca

]]> By: Waz http://www.crashtestkitchen.com/blessed-are-the-sausage-makers/#comment-57241 Waz Wed, 25 Mar 2009 21:40:25 +0000 http://www.crashtestkitchen.com/?p=26#comment-57241 Hello Donovan, you could try the International Natural Sausage Casing Association (I'm not kidding) for a local vendor in Queensland; approach a butcher directly who makes sausages with real casings (such as a maker of continental sausages); or just Google it. I believe there are places that supply sausage making products for home makers, much in the manner of home brewing shops. Try finding one in your area. Waz Hello Donovan, you could try the International Natural Sausage Casing Association (I’m not kidding) for a local vendor in Queensland; approach a butcher directly who makes sausages with real casings (such as a maker of continental sausages); or just Google it.

I believe there are places that supply sausage making products for home makers, much in the manner of home brewing shops. Try finding one in your area.

Waz

]]> By: Donovan Cunliffe http://www.crashtestkitchen.com/blessed-are-the-sausage-makers/#comment-57226 Donovan Cunliffe Wed, 25 Mar 2009 06:12:43 +0000 http://www.crashtestkitchen.com/?p=26#comment-57226 Hi I have recently moved to Queensland. i make my own sausages, and looking for a supplier of the sausage casings. The proper casings (intestinal), not the plastic skins. Would you be able to point me in the right direction? Regards Donovan Hi

I have recently moved to Queensland. i make my own sausages, and looking for a supplier of the sausage casings. The proper casings (intestinal), not the plastic skins.

Would you be able to point me in the right direction?

Regards

Donovan

]]> By: Don http://www.crashtestkitchen.com/blessed-are-the-sausage-makers/#comment-532 Don Mon, 10 Apr 2006 19:11:34 +0000 http://www.crashtestkitchen.com/?p=26#comment-532 Yum.. Spolumbo’s rock. You can get them in Edmonton too (which I guess is moot since you guys aren't here anymore) at Save-On foods. I've also seem them at Superstore. Yum.. Spolumbo’s rock. You can get them in Edmonton too (which I guess is moot since you guys aren’t here anymore) at Save-On foods. I’ve also seem them at Superstore.

]]> By: Malinda & David http://www.crashtestkitchen.com/blessed-are-the-sausage-makers/#comment-309 Malinda & David Sun, 12 Feb 2006 04:43:51 +0000 http://www.crashtestkitchen.com/?p=26#comment-309 You guys are great!!! Your video clips are so fun to watch. My husband & I are Vegan and we still watch the show because your so naturaly entertaining. It would be nice if you did a tofu show. Dedicated to us. Your biggest Vegan Fans. ***Blessings to you both*** Bye for now Malinda & David. You guys are great!!! Your video clips are so fun to watch. My husband & I are Vegan and we still watch the show because your so naturaly entertaining. It would be nice if you did a tofu show. Dedicated to us. Your biggest Vegan Fans. ***Blessings to you both*** Bye for now Malinda & David.

]]> By: Jon & Alison http://www.crashtestkitchen.com/blessed-are-the-sausage-makers/#comment-306 Jon & Alison Fri, 10 Feb 2006 18:24:00 +0000 http://www.crashtestkitchen.com/?p=26#comment-306 We love your show but sometimes you cook fish for too long especially when seared with bacardi. Well done guys keep the good work up!!!! We love your show but sometimes you cook fish for too long especially when seared with bacardi. Well done guys keep the good work up!!!!

]]> By: Lyn http://www.crashtestkitchen.com/blessed-are-the-sausage-makers/#comment-60 Lyn Wed, 20 Jul 2005 18:03:20 +0000 http://www.crashtestkitchen.com/?p=26#comment-60 Those sound great. You guys up for a homemade deer sausage barbie soon? I've got kilos of the stuff in my freezer courtesy of soon-to-be-brother-in-law. Those sound great. You guys up for a homemade deer sausage barbie soon? I’ve got kilos of the stuff in my freezer courtesy of soon-to-be-brother-in-law.

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