Archive for the 'Indian' Category

Good golly fish curry

Windows video
mp4 video

King of curry Atul Kochhar had his meen molee published in Observer Food Monthly a while back - and we had the chance to crash-test the recipe.

Meen molee is a coconut fish curry, with green chillies providing the kick. Lenny elected to fillet the fish herself, as a chance to show off her flash filleting knife. We kept the wreckage for our slow cooker dabbling and made a decent fish stock. Don’t feel that you’re punking out if you just buy ordinary fillets or get the fishmonger to do it. Continue reading ‘Good golly fish curry’

Tandoori flashback

Click here to view the videoAll right you purists. I know what you’re going to say. “You can’t cook tandoori without a tandoor!”

Yes, well, who has a huge earthenware oven in their kitchen, I ask you? The closest most of can get to tandoori at home is applying the curry paste or powder to meat of some description and cooking the results over a grill.

Click here to VIEW THE VIDEO

This is another of our “lost” episodes. I had genuinely forgotten about it, and found the raw video while rabbiting through our archive for holiday footage. Continue reading ‘Tandoori flashback’