Archive for the 'Indian' Category

Good golly fish curry

Windows video
mp4 video

King of curry Atul Kochhar had his meen molee published in Observer Food Monthly a while back - and we had the chance to crash-test the recipe.

Meen molee is a coconut fish curry, with green chillies providing the kick. Lenny elected to fillet the fish herself, as a chance to show off her flash filleting knife. We kept the wreckage for our slow cooker dabbling and made a decent fish stock. Don’t feel that you’re punking out if you just buy ordinary fillets or get the fishmonger to do it. Continue reading ‘Good golly fish curry’

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Tandoori flashback

Click here to view the videoAll right you purists. I know what you’re going to say. “You can’t cook tandoori without a tandoor!”

Yes, well, who has a huge earthenware oven in their kitchen, I ask you? The closest most of can get to tandoori at home is applying the curry paste or powder to meat of some description and cooking the results over a grill.

Click here to VIEW THE VIDEO

This is another of our “lost” episodes. I had genuinely forgotten about it, and found the raw video while rabbiting through our archive for holiday footage. Continue reading ‘Tandoori flashback’

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