Comments on: Easy peasy feta cheesy

By: Florian

Florian — Wed, 10 Jun 2009 15:32:55 +0000

I love this dish! I make this when I come home from work really late at night - desperate for something warm but too tired to think. It came out a bit too dry a couple of times, so I added some butter (should get better feta!). Since that isn’t a very mediterranean ingredient it makes no sense at all but tastes very nice. White wine goes very well with it, I recommend some nice Grauburgunder (Pinot Gris/Grigio) or Silvaner or mperhaps some not too dry Riesling.

By: Jen

Jen — Thu, 01 Nov 2007 05:48:57 +0000

you guys are the ONLY podcast i’ve kept and keep on downloading. and this recipe is a staple, thanks! keep it up!

By: hana

hana — Sun, 08 Apr 2007 23:44:14 +0000

It was really easy peasy recipe!
I love it!

By: bronnie

bronnie — Tue, 16 Jan 2007 02:57:36 +0000

this is our first blog and love this recipe and the different comments. we can’t wait to buy some goat fetta and orechiette pasta…. bronnie of broome australia

By: Jenny

Jenny — Sun, 31 Dec 2006 04:47:30 +0000

I meant to drop back in to mention I’ve made this several times now. The flavors are a wonderful, comforting mix. Thanks again!

By: YoungChef

YoungChef — Fri, 18 Aug 2006 21:36:07 +0000

Great idea…. I’ll use it soon… Thanks for the great cast!

By: cathy from chico, ca, usa

cathy from chico, ca, usa — Mon, 10 Jul 2006 04:34:51 +0000

I’ve tried this meal 4 times now and I LOVE it! Tonight I tried it with sheep’s milk feta and goat milk feta is definetely creamier and yummier. My fav podcast! Keep ‘em coming.

By: Lady Lunchalot

Lady Lunchalot — Tue, 04 Jul 2006 13:11:23 +0000

Peas are a great comfort food. I love eating them with ricotta cheese, basil and orecchiette pasta - that pasta that looks like tiny little ears. It’s so cute how each little pasta cup holds one individual little pea!

By: Scott

Scott — Sun, 25 Jun 2006 15:30:22 +0000

Hi there! Have been watching your episodes via the democracy player. Enjoy the shows so far. I look forward to seeing your skills improve over time…

By: Christie

Christie — Sun, 25 Jun 2006 06:14:57 +0000

Yay! I’m so glad you liked it! (Shell is skeptical about my best ideas too, by the way.) Lenny’s right about the feta–it has to be good and definitely not flavoured. My personal favourite is to use goat feta which is usually a bit more creamy. I’m glad you mentioned that this easy dish is eaten with a spoon–a key element of the “on the couch” meal that it is.

By: Natalie

Natalie — Thu, 22 Jun 2006 16:46:13 +0000

I love the philosophy of keeping it simple and delicous! I keep trying to remember that in my own cooking as sometimes I can get overzealous with my ingredients when cooking. More doesn’t necessarily make it better. –You guys are my fav v podcast! Cheers

By: SMK

SMK — Thu, 22 Jun 2006 11:38:16 +0000

It’s hard to go wrong with good feta in anything! One of our favorites is
feta and spinach omelettes. Or, then, there’s just having a nice block of
feta, good crusty bread, nice spiced ripe olives and a good semi-dry wine
to wash it down!

Keep cooking, we’ll keep watching!