Comments on: Excuse our pork http://www.crashtestkitchen.com/excuse-our-pork/ A cooking show by real people Thu, 09 Sep 2010 00:04:51 +0000 http://wordpress.org/?v=2.6.2 By: Miren http://www.crashtestkitchen.com/excuse-our-pork/#comment-32198 Miren Fri, 28 Mar 2008 08:50:00 +0000 http://www.crashtestkitchen.com/?p=17#comment-32198 Hi. We have just discovered CTK. We love it! I just love the way Waz keeps up this constant criticism of what you're doing Lenny. I think I'd have bonked him on the head with a frying pan by now - but he is quite sweet, isn't he? Anyway. Living in New Zealand and knowing a farmer, we have access to the most gorgeous sweet lamb for next to nothing. It costs us $70 for a whole sheep, as opposed to about $20 for a LEG in the supermarket. Yummm. Cheers, Miren and Ross, Dunedin, New Zealand Hi. We have just discovered CTK. We love it! I just love the way Waz keeps up this constant criticism of what you’re doing Lenny. I think I’d have bonked him on the head with a frying pan by now - but he is quite sweet, isn’t he? Anyway. Living in New Zealand and knowing a farmer, we have access to the most gorgeous sweet lamb for next to nothing. It costs us $70 for a whole sheep, as opposed to about $20 for a LEG in the supermarket. Yummm.
Cheers, Miren and Ross, Dunedin, New Zealand

]]> By: chinders http://www.crashtestkitchen.com/excuse-our-pork/#comment-274 chinders Tue, 31 Jan 2006 01:51:13 +0000 http://www.crashtestkitchen.com/?p=17#comment-274 I am enjoying your shows very much! I beleive the word for green onions that you were searching for is "scallions", not shallots (which are another onion-y thing altogether). Great work - keep it up! Too bad that I missed you in Canada! chinders, Vancouver Island, BC I am enjoying your shows very much! I beleive the word for green onions that you were searching for is “scallions”, not shallots (which are another onion-y thing altogether).

Great work - keep it up! Too bad that I missed you in Canada!

chinders, Vancouver Island, BC

]]> By: hilton http://www.crashtestkitchen.com/excuse-our-pork/#comment-38 hilton Tue, 14 Jun 2005 01:16:00 +0000 http://www.crashtestkitchen.com/?p=17#comment-38 Can you do a vegetarian show for us? Can you do a vegetarian show for us?

]]> By: hilton http://www.crashtestkitchen.com/excuse-our-pork/#comment-37 hilton Tue, 14 Jun 2005 01:14:12 +0000 http://www.crashtestkitchen.com/?p=17#comment-37 I eat hummus everyweek. 5 days a week. I have always wondered if I should make it. Now I know. You have your own cooking show, can you beleive it? And your audience is potentially much larger than any chef before you. Amazing huh? I also have cooking shows in my private collection. There are a bit too embarrasing for the web. Yours are great! I eat hummus everyweek. 5 days a week. I have always wondered if I should make it. Now I know. You have your own cooking show, can you beleive it? And your audience is potentially much larger than any chef before you. Amazing huh? I also have cooking shows in my private collection. There are a bit too embarrasing for the web. Yours are great!

]]> By: Administrator http://www.crashtestkitchen.com/excuse-our-pork/#comment-35 Administrator Wed, 08 Jun 2005 04:20:44 +0000 http://www.crashtestkitchen.com/?p=17#comment-35 Hey ... cool! This is a first for us: the first post we've made where ALL the comments have been from strangers, not just our friends and family who are sorta obliged to be nice to us! Thanks for visiting, you guys. Hope to see more of you around here. Waz and Lenny. Hey … cool! This is a first for us: the first post we’ve made where ALL the comments have been from strangers, not just our friends and family who are sorta obliged to be nice to us!

Thanks for visiting, you guys. Hope to see more of you around here.

Waz and Lenny.

]]> By: Duane Kuss http://www.crashtestkitchen.com/excuse-our-pork/#comment-34 Duane Kuss Tue, 07 Jun 2005 17:54:53 +0000 http://www.crashtestkitchen.com/?p=17#comment-34 Delightfully refreshing... Just loved your freeflowing approach to making something grand to eat. Keep up the great work! DU Delightfully refreshing… Just loved your freeflowing approach to making something grand to eat.

Keep up the great work!

DU

]]> By: Mica http://www.crashtestkitchen.com/excuse-our-pork/#comment-33 Mica Tue, 07 Jun 2005 03:29:55 +0000 http://www.crashtestkitchen.com/?p=17#comment-33 you guys are too cute, and brave! i went to a place that serves only hummus here in NYC - so delicious! <a href="http://www.ieatny.tv" rel="nofollow">I EaT NY</a> you guys are too cute, and brave! i went to a place that serves only hummus here in NYC - so delicious!
I EaT NY

]]> By: Nick http://www.crashtestkitchen.com/excuse-our-pork/#comment-32 Nick Tue, 07 Jun 2005 03:20:32 +0000 http://www.crashtestkitchen.com/?p=17#comment-32 Thanks for the comments from the yahoo group about the windows movier player. I like your vlog.. It makes me hungry, except for the banana video.. yuk... later. www.lastlapnick.blogspot.com Thanks for the comments from the yahoo group about the windows movier player. I like your vlog..
It makes me hungry, except for the banana video.. yuk…

later.

http://www.lastlapnick.blogspot.com

]]> By: Nerissa http://www.crashtestkitchen.com/excuse-our-pork/#comment-31 Nerissa Mon, 06 Jun 2005 23:25:47 +0000 http://www.crashtestkitchen.com/?p=17#comment-31 Fabulous use of video blog! Documentary style story telling with an educational focus. How do you know when video is good? It's good when it hold your attention and you thought of nothing else for at least 5 minutes. The cook held my attention as well as your editing. Congratulations! I want more! Nerissa www.TheVideoQueen.com Fabulous use of video blog! Documentary style story telling with an educational focus. How do you know when video is good? It’s good when it hold your attention and you thought of nothing else for at least 5 minutes. The cook held my attention as well as your editing.

Congratulations! I want more!
Nerissa
http://www.TheVideoQueen.com

]]>