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<channel>
	<title>Crash Test Kitchen</title>
	<link>http://www.crashtestkitchen.com</link>
	<description>A cooking show by real people</description>
	<lastBuildDate>Sun, 22 Aug 2010 10:30:28 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Let the jelly roll: Swiss roll recipe from Waz&#8217;s Nana</title>
		<description><![CDATA[Lennny makes sponge roll, aka jelly roll, from a recipe handed down by Waz's Nana and his Mum]]></description>
		<link>http://www.crashtestkitchen.com/let-the-jelly-roll-swiss-roll-recipe-from-wazs-nana/</link>
			</item>
	<item>
		<title>Duck in for Christmas</title>
		<description><![CDATA[Waz and Lenny's alternative to turkey includes perfect roast potatoes done in the duck's own lovely fat - as well as giblet gravy]]></description>
		<link>http://www.crashtestkitchen.com/duck-in-for-christmas/</link>
			</item>
	<item>
		<title>Salmon on a bed of puy lentils</title>
		<description><![CDATA[Tasty dish where the stock-infused lentils and vegetables nicely balance the strong flavour of salmon]]></description>
		<link>http://www.crashtestkitchen.com/salmon-with-lentils/</link>
			</item>
	<item>
		<title>Uncle Kev&#8217;s sausage rolls</title>
		<description><![CDATA[Lenny's Uncle Kev makes the best sausage rolls. They're simple, delicious and you can freeze them for later.]]></description>
		<link>http://www.crashtestkitchen.com/uncle-kevs-sausage-rolls/</link>
			</item>
	<item>
		<title>Our roast chicken recipe: hot and fast</title>
		<description><![CDATA[You can faff around trying to make a cut-price chicken taste good, or buy a decent one and cook it our simple way]]></description>
		<link>http://www.crashtestkitchen.com/our-roast-chicken-recipe-hot-and-fast/</link>
			</item>
	<item>
		<title>Crème caramel: from one flan to another</title>
		<description><![CDATA[This luxurious dessert is simple ... the key is, don't lose your nerve!]]></description>
		<link>http://www.crashtestkitchen.com/creme-caramel-from-one-flan-to-another/</link>
			</item>
	<item>
		<title>Duck a l&#8217;orange</title>
		<description><![CDATA[No need to fear this easy, classic French dish]]></description>
		<link>http://www.crashtestkitchen.com/duck-a-lorange/</link>
			</item>
	<item>
		<title>Braised pork belly like Mao used to make</title>
		<description><![CDATA[Red-braised pork belly that melts in your mouth and brings together classic Chinese flavours]]></description>
		<link>http://www.crashtestkitchen.com/braised-pork-belly-like-mao-used-to-make/</link>
			</item>
	<item>
		<title>No-fuss fish pie</title>
		<description><![CDATA[A mix of smoked and fresh fish, plus creamy sauce and cheesy mash, are the basics of Lenny's recipe]]></description>
		<link>http://www.crashtestkitchen.com/no-fuss-fish-pie/</link>
			</item>
	<item>
		<title>Pad thai with two tries</title>
		<description><![CDATA[There's a right way and a wrong way to make pad thai - as we find out in this episode]]></description>
		<link>http://www.crashtestkitchen.com/pad-thai-with-two-tries/</link>
			</item>
	<item>
		<title>Partridges with bread sauce</title>
		<description><![CDATA[Home-plucked and roasted partridges with a bread sauce and braised red onion]]></description>
		<link>http://www.crashtestkitchen.com/partridges-with-bread-sauce/</link>
			</item>
	<item>
		<title>Blackberry crumble with short ramble</title>
		<description><![CDATA[It's blackberry season! Simple dessert with fruit hand-picked from the Kent countryside.]]></description>
		<link>http://www.crashtestkitchen.com/blackberry-crumble-with-short-ramble/</link>
			</item>
	<item>
		<title>Classic bolognese</title>
		<description><![CDATA[Waz is on a mission to show the world what real bolognese sauce is all about]]></description>
		<link>http://www.crashtestkitchen.com/classic-bolognese/</link>
			</item>
	<item>
		<title>Good golly fish curry</title>
		<description><![CDATA[Love curry? Not eating enough fish? Here's the solution]]></description>
		<link>http://www.crashtestkitchen.com/good-golly-fish-curry/</link>
			</item>
	<item>
		<title>Portuguese custard tarts (pasteis de nata)</title>
		<description><![CDATA[A long-time favourite of Waz and Lenny finally gets the crash test as they make Portuguese custard tarts, or pasteis de nata - delicious!]]></description>
		<link>http://www.crashtestkitchen.com/portuguese-custard-tarts-pasteis-de-nata/</link>
			</item>
	<item>
		<title>Loaf to admit failure</title>
		<description><![CDATA[Can you make bread in a slow cooker or 'crock pot'? Let's give it a go ...]]></description>
		<link>http://www.crashtestkitchen.com/loaf-to-admit-failure/</link>
			</item>
	<item>
		<title>Stock while-u-don&#8217;t-wait</title>
		<description><![CDATA[Making stock in the slow cooker, or crock pot - toss it all in there, switch it on, then enjoy your day out]]></description>
		<link>http://www.crashtestkitchen.com/stock-while-u-dont-wait/</link>
			</item>
	<item>
		<title>Automatic for the porridge</title>
		<description><![CDATA[Porridge in a crock pot - part 1 of our Adventures in Slow Cooking]]></description>
		<link>http://www.crashtestkitchen.com/automatic-for-the-porridge/</link>
			</item>
	<item>
		<title>Pudding it simply</title>
		<description><![CDATA[Never heard of treacle? Use jam instead in this simple, warming and wickedly delicious dessert.]]></description>
		<link>http://www.crashtestkitchen.com/pudding-it-simply/</link>
			</item>
	<item>
		<title>Brocolli soup with left-handedness</title>
		<description><![CDATA[Lenny's simple and fast soup - maybe TOO simple? - and Waz's left-handed potato peeling]]></description>
		<link>http://www.crashtestkitchen.com/brocolli-soup-with-left-handedness/</link>
			</item>
	<item>
		<title>Going, going, tarragon chicken</title>
		<description><![CDATA[Be wowed by Lenny's chicken-jointing skills as we make poached chicken with leeks]]></description>
		<link>http://www.crashtestkitchen.com/going-going-tarragon-chicken/</link>
			</item>
	<item>
		<title>Rice to the occasion</title>
		<description><![CDATA[Lenny's secret fried rice - but go easy on the chilli, would you?]]></description>
		<link>http://www.crashtestkitchen.com/rice-to-the-occasion/</link>
			</item>
	<item>
		<title>We larb turkey</title>
		<description><![CDATA[The Christmas turkey's on its last legs - so let's spice it up Laotian-style]]></description>
		<link>http://www.crashtestkitchen.com/we-larb-turkey/</link>
			</item>
	<item>
		<title>Tickety-Boo Tipsy Trifle (part 2)</title>
		<description><![CDATA[The sponge is baked, the custard cooked. Now for the assembly ... ]]></description>
		<link>http://www.crashtestkitchen.com/tickety-boo-tipsy-trifle-part-2/</link>
			</item>
	<item>
		<title>Trifle Part 1: The Spongeblob Redemption</title>
		<description><![CDATA[Waz and Lenny confront their worst fears by baking a sponge cake]]></description>
		<link>http://www.crashtestkitchen.com/trifle-part-1-the-spongeblob-redemption/</link>
			</item>
	<item>
		<title>Whole lotta rosemary chicken</title>
		<description><![CDATA[Here's one Waz came up with - but Lenny is worried about mistimed potatoes ...]]></description>
		<link>http://www.crashtestkitchen.com/whole-lotta-rosemary-chicken/</link>
			</item>
	<item>
		<title>Pasta fire extinguisher</title>
		<description><![CDATA[Quick, simple and fresh - but watch that naked flame!]]></description>
		<link>http://www.crashtestkitchen.com/pasta-fire-extinguisher/</link>
			</item>
	<item>
		<title>About the souffl&#233;</title>
		<description><![CDATA[Recipe for disaster, or rising to dizzy heights? CTK demystifies a much-feared dessert]]></description>
		<link>http://www.crashtestkitchen.com/about-the-souffl/</link>
			</item>
	<item>
		<title>One chicken, three ways</title>
		<description><![CDATA[Hainanese chicken rice in the new Crash Test Kitchen]]></description>
		<link>http://www.crashtestkitchen.com/one-chicken-three-ways/</link>
			</item>
	<item>
		<title>Project Benedict</title>
		<description><![CDATA[Home-made muffins and a close-run thing with handcrafted hollandaise]]></description>
		<link>http://www.crashtestkitchen.com/project-benedict/</link>
			</item>
	<item>
		<title>Your momo says &#8230;</title>
		<description><![CDATA[Call them momos or gyoza ... these dippity little oriental dumplings are a bundle of flavour]]></description>
		<link>http://www.crashtestkitchen.com/your-momo-says/</link>
			</item>
	<item>
		<title>Perfect Steak &#8230; in Time for Christmas</title>
		<description><![CDATA[Person of the Year! Yes, that's Waz and Lenny in Time magazine]]></description>
		<link>http://www.crashtestkitchen.com/time-for-christmas/</link>
			</item>
	<item>
		<title>These pretzels are making us &#8230; feisty!</title>
		<description><![CDATA[Big, soft, bready pretzels, with lots of argument over the dough]]></description>
		<link>http://www.crashtestkitchen.com/these-pretzels-are-making-us-feisty/</link>
			</item>
	<item>
		<title>Joy of tarte tatin</title>
		<description><![CDATA[An upside-down apple delight. Plus, WIN a copy of the Joy of Cooking 75th anniversary cookbook!]]></description>
		<link>http://www.crashtestkitchen.com/joy-of-tarte-tatin/</link>
			</item>
	<item>
		<title>Cinnamon teacake</title>
		<description><![CDATA[Delicious teacake (full episode) from Waz's mum's recipe]]></description>
		<link>http://www.crashtestkitchen.com/teacake-for-two-full/</link>
			</item>
	<item>
		<title>Pulling a rarebit out of the hat</title>
		<description><![CDATA[Welsh rarebit - or is it rabbit? - made with cheddar, Guinness and crusty bread (but no bunnies)]]></description>
		<link>http://www.crashtestkitchen.com/pulling-a-rarebit-out-of-the-hat/</link>
			</item>
	<item>
		<title>Real Belgian fries, with mussels and mayo</title>
		<description><![CDATA[We visit our foodie fanatic friends Phil and Michelle for a 'moules and frites' experience ]]></description>
		<link>http://www.crashtestkitchen.com/real-belgian-fries-with-mussels-and-mayo/</link>
			</item>
	<item>
		<title>Easy peasy feta cheesy</title>
		<description><![CDATA[Peas, feta and garlic toasts make a quick snack - and imagine the pasta possibilities!]]></description>
		<link>http://www.crashtestkitchen.com/easy-peasy-feta-cheesy/</link>
			</item>
	<item>
		<title>Revealing our (chocolate) sauce</title>
		<description><![CDATA[Oh-so-simple chocolate sauce, and brandy-macerated fresh cherries]]></description>
		<link>http://www.crashtestkitchen.com/revealing-our-chocolate-sauce/</link>
			</item>
	<item>
		<title>What&#8217;s French for onion soup?</title>
		<description><![CDATA[Waz and Lenny serve up French onion soup made from home-made beef stock]]></description>
		<link>http://www.crashtestkitchen.com/whats-the-french-for-onion-soup/</link>
			</item>
	<item>
		<title>Bones about it: Beef stock from scratch</title>
		<description><![CDATA[Great French onion soup requires home-made beef stock. Are Waz and Lenny up to the task?]]></description>
		<link>http://www.crashtestkitchen.com/bones-about-it-beef-stock-from-scratch/</link>
			</item>
	<item>
		<title>Banoffi or Banoffee? Vol. 2</title>
		<description><![CDATA[Waz and Lenny take the pie ... all the way across London]]></description>
		<link>http://www.crashtestkitchen.com/banoffi-or-banoffee-vol-2/</link>
			</item>
	<item>
		<title>Coffee, Toffee, Banoffee Pie  - Vol. 1</title>
		<description><![CDATA[Banoffi or banoffee? Waz and Lenny reproduce this world-famous dessert of caramel, bananas and coffee on a shortcrust base]]></description>
		<link>http://www.crashtestkitchen.com/coffee-toffee-banoffee-pie-vol-1/</link>
			</item>
	<item>
		<title>Rice pudding with confusion of pineapple</title>
		<description><![CDATA[Check out Lenny's pineapple slicing technique as she turns a packet of leftover rice into a simple pudding]]></description>
		<link>http://www.crashtestkitchen.com/rice-pudding-with-confusion-of-pineapple/</link>
			</item>
	<item>
		<title>Triumph of the Lamb (and Disaster of the Dish)</title>
		<description><![CDATA[Lenny shows off her prowess with kitchen string to produce a delicious braised lamb shoulder - but BEWARE the perils of pyrex!]]></description>
		<link>http://www.crashtestkitchen.com/triumph-of-the-lamb-and-disaster-of-the-dish/</link>
			</item>
	<item>
		<title>Heart-melting chocolate pudding</title>
		<description><![CDATA[We all knew Lenny had a soft centre. Try this devilish chocolate pudding with an irresistible molten heart]]></description>
		<link>http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/</link>
			</item>
	<item>
		<title>Ready, steady, spaghetti: Puttanesca Pronto</title>
		<description><![CDATA[Lenny takes charge to make spaghetti puttanesca. But Len, STOP SAYING "UMM"!]]></description>
		<link>http://www.crashtestkitchen.com/ready-steady-spaghetti-puttanesca-pronto/</link>
			</item>
	<item>
		<title>Cracking creme brulee</title>
		<description><![CDATA[Waz gets to make creme brulee at last ... but is it just an excuse to play with his blowtorch?]]></description>
		<link>http://www.crashtestkitchen.com/cracking-creme-brulee/</link>
			</item>
	<item>
		<title>Tandoori flashback</title>
		<description><![CDATA[Another instalment from the vault. Tandoori chicken the easy, slap-together way]]></description>
		<link>http://www.crashtestkitchen.com/tandoori-flashback/</link>
			</item>
	<item>
		<title>Froth my milk up</title>
		<description><![CDATA[Waz is on a mission to expose cappuccino fraud perpetrated by dud baristas]]></description>
		<link>http://www.crashtestkitchen.com/froth-my-milk-up/</link>
			</item>
	<item>
		<title>Tajine or not tajine?</title>
		<description><![CDATA[Morocco shocker! What have these Aussies done to a north African national dish?]]></description>
		<link>http://www.crashtestkitchen.com/tajine-or-not-tajine/</link>
			</item>
	<item>
		<title>Chocolate cake like mum makes</title>
		<description><![CDATA[Chocolate cake: the third generation. Waz masters a family favourite recipe handed down from his nana for "boiled" chocolate cake]]></description>
		<link>http://www.crashtestkitchen.com/chocolate-cake-like-mum-makes/</link>
			</item>
	<item>
		<title>The lost cod episode</title>
		<description><![CDATA[A previously unseen episode from CTK's early days in Canada. Waz makes a disastrous cod recipe]]></description>
		<link>http://www.crashtestkitchen.com/the-lost-cod-episode/</link>
			</item>
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		<title>Rhubarb&#8217;s your uncle</title>
		<description><![CDATA[Who would have thought something so delicious could be so easy?]]></description>
		<link>http://www.crashtestkitchen.com/rhubarbs-your-uncle/</link>
			</item>
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		<title>Here&#8217;s steak in your pie</title>
		<description><![CDATA[It's London! Waz and Lenny make steak and ale pie in Crash Test Kitchen's new home]]></description>
		<link>http://www.crashtestkitchen.com/heres-steak-in-your-pie/</link>
			</item>
	<item>
		<title>Where did they go?</title>
		<description><![CDATA[We're on the move again ... and trying out the new H.264 video format. Let us know how it works for you! Watching on an iPod? E-mail us and let us know how it works!]]></description>
		<link>http://www.crashtestkitchen.com/where-did-they-go/</link>
			</item>
	<item>
		<title>A chicken crashes and burns</title>
		<description><![CDATA[On Cape Breton Island, the CTK team attempt a special roast chicken and do some moose-spotting]]></description>
		<link>http://www.crashtestkitchen.com/crash-test-chicken/</link>
			</item>
	<item>
		<title>Lobster and mussels, alive, alive-o</title>
		<description><![CDATA[Mussels get the mobile CTK treatment on Prince Edward Island]]></description>
		<link>http://www.crashtestkitchen.com/lobster-and-mussels-alive-alive-o/</link>
			</item>
	<item>
		<title>Get some lamb in your pan</title>
		<description><![CDATA[On Prince Edward Island, Waz and Lenny create lamb racks with balsamic mint sauce]]></description>
		<link>http://www.crashtestkitchen.com/get-some-lamb-in-your-pan/</link>
			</item>
	<item>
		<title>How To Eat An Island</title>
		<description><![CDATA[CTK makes a gourmet raid on Ile d'Orleans near Quebec City]]></description>
		<link>http://www.crashtestkitchen.com/how-to-eat-an-island/</link>
			</item>
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		<title>We&#8217;re on a (cabbage) roll</title>
		<description><![CDATA[Touring Canada, Waz and Lenny stop to cook a Ukrainian feast]]></description>
		<link>http://www.crashtestkitchen.com/were-on-a-cabbage-roll/</link>
			</item>
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		<title>Boy meets blueberry</title>
		<description><![CDATA[Lenny makes a special blueberry treat for our little mate Noah]]></description>
		<link>http://www.crashtestkitchen.com/boy-meets-blueberry/</link>
			</item>
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		<title>Your sausage habits exposed</title>
		<description><![CDATA[Waz and Lenny make linguine using spicy Italian sausage meat]]></description>
		<link>http://www.crashtestkitchen.com/your-sausage-habits-exposed/</link>
			</item>
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		<title>Blessed are the sausage makers</title>
		<description><![CDATA[Waz and Lenny unearth some REAL sausages in Calgary, Alberta.]]></description>
		<link>http://www.crashtestkitchen.com/blessed-are-the-sausage-makers/</link>
			</item>
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		<title>A crow-eater gives us curry</title>
		<description><![CDATA[Our friend Shaun invites us over for a Thai feast, bachelor-style]]></description>
		<link>http://www.crashtestkitchen.com/a-crow-eater-gives-us-curry/</link>
			</item>
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		<title>We Did It All For The Gnocchi - Again</title>
		<description><![CDATA[Home-made gnocchi and pesto - easy and fun! Classic episode featuring "orange rescue".]]></description>
		<link>http://www.crashtestkitchen.com/we-did-it-all-for-the-gnocchi-again/</link>
			</item>
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		<title>Canada Day Souffle, Part 2</title>
		<description><![CDATA[We road-test maple walnut French toast souffle on real-live Canadians.]]></description>
		<link>http://www.crashtestkitchen.com/canada-day-souffle-part-2/</link>
			</item>
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		<title>O Canada, we make souffle for thee</title>
		<description><![CDATA[It's Canada Day, so we're celebrating with a "French toast souffle" for our Canadian friends.]]></description>
		<link>http://www.crashtestkitchen.com/o-canada-we-make-souffle-for-thee/</link>
			</item>
	<item>
		<title>Sponge blob square pan</title>
		<description><![CDATA[Sponge cake? Easy? No way! Things can go wrong - VERY wrong!]]></description>
		<link>http://www.crashtestkitchen.com/sponge-blob-square-pan/</link>
			</item>
	<item>
		<title>Earth to Pilaf! Earth to Pilaf!</title>
		<description><![CDATA[A wild time with wild rice. And shiitake mushrooms. Mmm ...]]></description>
		<link>http://www.crashtestkitchen.com/earth-to-pilaf-earth-to-pilaf/</link>
			</item>
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		<title>The great crepe debate</title>
		<description><![CDATA[There's a trick to getting crepes just right, and by jove I think we've done it!]]></description>
		<link>http://www.crashtestkitchen.com/the-great-crepe-debate/</link>
			</item>
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		<title>Chicken soup from scratch</title>
		<description><![CDATA[Lenny's got a cold. This simple, hearty chicken soup should help!]]></description>
		<link>http://www.crashtestkitchen.com/chicken-soup-from-scratch/</link>
			</item>
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		<title>Excuse our pork</title>
		<description><![CDATA[Click here to VIEW THE VIDEO (high quality,  8.2 MB)  Click here for the smaller version (2.2 MB)
I could eat hummus (aka &#8220;hommus&#8221;) all day, as long as someone keeps putting this tasty chickpea and tahini paste in front of me. But I used to be indifferent to tabouli (aka &#8220;tabouleh&#8221;), having mostly [...]]]></description>
		<link>http://www.crashtestkitchen.com/excuse-our-pork/</link>
			</item>
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		<title>When bananas turn BAD!</title>
		<description><![CDATA[Click here to VIEW THE VIDEO (high quality,  8 MB)  Click here for the smaller version (2.1 MB)
We&#8217;re always trying to eat more fruit, so we grab a hand of bananas pretty often. But at supermarkets here in Edmonton they&#8217;re always green, so they sit on your kitchen bench for a few days, [...]]]></description>
		<link>http://www.crashtestkitchen.com/when-bananas-turn-bad/</link>
			</item>
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		<title>Beating the breast</title>
		<description><![CDATA[Our fondest memory of this dish is when we made it for our good friend Georgie&#8217;s &#8220;birthday week&#8221; party a couple of years ago. Much wine was drunk and much delicious, tender chicken saltimbocca was eaten.
Click here to VIEW THE VIDEO 
The chicken breasts are sliced in half (horizontally - ah, maybe you&#8217;d better watch [...]]]></description>
		<link>http://www.crashtestkitchen.com/beating-the-breast/</link>
			</item>
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		<title>It&#8217;s pizza night</title>
		<description><![CDATA[Click here to VIEW THE VIDEO (Windows Media, high quality, 6.3 MB)  Click here for the smaller version (1.7MB)
We started making our own pizza while we were living in an old house that had a wood-fired kitchen stove. It&#8217;s now one of our staples and we insist on always making the dough from scratch. [...]]]></description>
		<link>http://www.crashtestkitchen.com/10/</link>
			</item>
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		<title>Dave makes a cheesecake</title>
		<description><![CDATA[
Our guest for this instalment of Crash Test Kitchen is our old mate Dave.
Now Dave is a bit of a dark horse, it seems, when it comes to matters of the kitchen. Just recently, after all our years of knowing the lad, he declared that he knew how to make a cheesecake.
And not just your [...]]]></description>
		<link>http://www.crashtestkitchen.com/dave-makes-cheesecake/</link>
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		<title>The fun rolls on!</title>
		<description><![CDATA[Click here to VIEW THE VIDEO (Windows Media high quality, 6.3 MB) Click here for the smaller version (1.7 MB)
We first had &#8220;fun rolls&#8221; (Vietnamese spring rolls) at The Vietnamese restaurant in Brisbane, where they bring the ingredients to your table and you make the tasty little parcels yourself - sharing a platter with your [...]]]></description>
		<link>http://www.crashtestkitchen.com/the-fun-rolls-on/</link>
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	<item>
		<title>Soy for the &#8220;sake&#8221; of it</title>
		<description><![CDATA[Click here to VIEW THE VIDEO (Windows Media, high quality, 6 MB) 
Click here for the smaller version (1.6 MB)
Chicken breasts, simmered in soy and sake (thats &#8220;sak-eh&#8221;, i.e. rice wine). It&#8217;s a fast, flavoursome and DEAD SIMPLE dish we found in Donna Hay Modern Classics.
Now some people say a lot of Donna&#8217;s stuff is [...]]]></description>
		<link>http://www.crashtestkitchen.com/6/</link>
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		<title>Don&#8217;t come the raw prawn</title>
		<description><![CDATA[Click here to VIEW THE VIDEO
The supermarket was having a special on frozen jumbo prawns, de-veined and in a split shell. Standing there in the aisle, I had a vague recollection of a vermicelli noodle salad with a chili lime sauce.
We&#8217;d made it a few times, so I just grabbed the ingredients I could bring [...]]]></description>
		<link>http://www.crashtestkitchen.com/dont-come-the-raw-prawn/</link>
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		<title>We did it all for the gnocchi!</title>
		<description><![CDATA[Click here to VIEW THE VIDEO (Windows Media, high quality, 6.3 MB)
Click here for the smaller version (1.6 MB)
Welcome! We&#8217;re Len and Waz, a couple of foodies who are not afraid to try something new, different and potentially disastrous in our sparsely equipped kitchen.
What you&#8217;ll find here are clips of two normal people attempting new [...]]]></description>
		<link>http://www.crashtestkitchen.com/we-did-it-all-for-the-gnocchi/</link>
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