Comments on: Get some lamb in your pan http://www.crashtestkitchen.com/get-some-lamb-in-your-pan/ A cooking show by real people Wed, 10 Mar 2010 03:12:24 +0000 http://wordpress.org/?v=2.6.2 By: Kara http://www.crashtestkitchen.com/get-some-lamb-in-your-pan/#comment-2489 Kara Fri, 29 Sep 2006 17:26:17 +0000 http://www.crashtestkitchen.com/?p=32#comment-2489 I just don't understand why you used Quebec potatoes when in P.E.I. I've been wanting to try to cook lamb, and after watching this episode again, I think I'll give it a try. I just don’t understand why you used Quebec potatoes when in P.E.I. I’ve been wanting to try to cook lamb, and after watching this episode again, I think I’ll give it a try.

]]> By: Real Balsamic Vinegars - Owais http://www.crashtestkitchen.com/get-some-lamb-in-your-pan/#comment-223 Real Balsamic Vinegars - Owais Sat, 10 Dec 2005 01:34:20 +0000 http://www.crashtestkitchen.com/?p=32#comment-223 Whenever I eat lamb, I always drizzle some real balsamic vinegar on top of it. I like it a lot and I think your idea about putting mint on it will also be very good. I will try it next time I eat lamb. Thanks for the suggestion! Whenever I eat lamb, I always drizzle some real balsamic vinegar on top of it. I like it a lot and I think your idea about putting mint on it will also be very good. I will try it next time I eat lamb. Thanks for the suggestion!

]]> By: trine http://www.crashtestkitchen.com/get-some-lamb-in-your-pan/#comment-186 trine Mon, 31 Oct 2005 12:20:40 +0000 http://www.crashtestkitchen.com/?p=32#comment-186 YUMMY!! that looks SO nice!!! I LOVE LAMB!! YUMMY!! that looks SO nice!!! I LOVE LAMB!!

]]> By: Heath and Jim http://www.crashtestkitchen.com/get-some-lamb-in-your-pan/#comment-162 Heath and Jim Mon, 10 Oct 2005 00:45:18 +0000 http://www.crashtestkitchen.com/?p=32#comment-162 YUUMMMMMMMMMMM!!! YUUMMMMMMMMMMM!!!

]]> By: john http://www.crashtestkitchen.com/get-some-lamb-in-your-pan/#comment-155 john Fri, 07 Oct 2005 02:07:57 +0000 http://www.crashtestkitchen.com/?p=32#comment-155 Hey Hey, my partner Jim and I just sat down and watched about five of your episodes. GREAT WORK! Keep it up. The Lamb looks great! The funniest part was when we turned to each other and said... "y'know? We just don't use Basalmic enough.... and then you talked about how it boils away the Vinegarie tastes...." Anyhoo.... keep it up.... look forward to seeing more. John Hey Hey, my partner Jim and I just sat down and watched about five of your episodes. GREAT WORK! Keep it up.

The Lamb looks great! The funniest part was when we turned to each other and said… “y’know? We just don’t use Basalmic enough…. and then you talked about how it boils away the Vinegarie tastes….”

Anyhoo…. keep it up…. look forward to seeing more.

John

]]> By: Jen http://www.crashtestkitchen.com/get-some-lamb-in-your-pan/#comment-112 Jen Fri, 30 Sep 2005 02:40:39 +0000 http://www.crashtestkitchen.com/?p=32#comment-112 Not baaaaad! A piece of work, guys, way to go! I couldn't help wishing for a big, fat jersey cow to non-chalantly saunter into the shoot... Not baaaaad!

A piece of work, guys, way to go! I couldn’t help wishing for a big, fat jersey cow to non-chalantly saunter into the shoot…

]]> By: TANACUE http://www.crashtestkitchen.com/get-some-lamb-in-your-pan/#comment-107 TANACUE Mon, 26 Sep 2005 14:43:24 +0000 http://www.crashtestkitchen.com/?p=32#comment-107 Great! I'm living in Kobe, Japan, far far away from your place. However I can NOT understand what you say, I really enjoy watching your show. Please go ahead super cooking! Thanks alot. Cue. Great!
I’m living in Kobe, Japan, far far away from your place.
However I can NOT understand what you say, I really enjoy watching your show.
Please go ahead super cooking! Thanks alot.

Cue.

]]> By: Kirk http://www.crashtestkitchen.com/get-some-lamb-in-your-pan/#comment-98 Kirk Mon, 19 Sep 2005 16:38:30 +0000 http://www.crashtestkitchen.com/?p=32#comment-98 Looks great, thought it was fun. Makes me want to cook more, and I like the simplicity of it and the way you just set up shop any old place. First time I've seen it, good work! Looks great, thought it was fun. Makes me want to cook more, and I like the simplicity of it and the way you just set up shop any old place. First time I’ve seen it, good work!

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