Comments on: Going, going, tarragon chicken http://www.crashtestkitchen.com/going-going-tarragon-chicken/ A cooking show by real people Wed, 10 Mar 2010 03:11:52 +0000 http://wordpress.org/?v=2.6.2 By: Stacy Davidson http://www.crashtestkitchen.com/going-going-tarragon-chicken/#comment-65124 Stacy Davidson Sun, 26 Jul 2009 20:20:24 +0000 http://www.crashtestkitchen.com/?p=75#comment-65124 Looks yummy! Looks yummy!

]]> By: Waz http://www.crashtestkitchen.com/going-going-tarragon-chicken/#comment-40655 Waz Mon, 09 Jun 2008 14:11:46 +0000 http://www.crashtestkitchen.com/?p=75#comment-40655 Hey Rog, we made 'lazy man's cabbage rolls' a while back - it's a version of Ukrainian cabbage rolls (minus the rolling). Here's the link: http://www.crashtestkitchen.com/?p=30 Hey Rog, we made ‘lazy man’s cabbage rolls’ a while back - it’s a version of Ukrainian cabbage rolls (minus the rolling). Here’s the link: http://www.crashtestkitchen.com/?p=30

]]> By: Rog Taylor http://www.crashtestkitchen.com/going-going-tarragon-chicken/#comment-40635 Rog Taylor Mon, 09 Jun 2008 10:59:56 +0000 http://www.crashtestkitchen.com/?p=75#comment-40635 Hi Waz and Lenny My first viewing of crash Test kitchen, very good indeed, thanks. I myself will be having a go at Tarragon Chicken tonight, so thanks for the tips etc :) good watching you and a nice down to Earth approach :) Have you tried any Eastern European recipes like Borscht, Bigos, Muchkalica, Pelmini ?? That's something I like to do. Best regards Cheers from S Wales, UK Rog Hi Waz and Lenny
My first viewing of crash Test kitchen, very good indeed, thanks. I myself will be having a go at Tarragon Chicken tonight, so thanks for the tips etc :) good watching you and a nice down to Earth approach :) Have you tried any Eastern European recipes like Borscht, Bigos, Muchkalica, Pelmini ?? That’s something I like to do.
Best regards
Cheers from S Wales, UK
Rog

]]> By: Lenny http://www.crashtestkitchen.com/going-going-tarragon-chicken/#comment-34514 Lenny Thu, 17 Apr 2008 12:35:43 +0000 http://www.crashtestkitchen.com/?p=75#comment-34514 Thanks Amanda for the info on cutting boards. Rest assured we're always (always!) really careful not to cross contaminate raw meat with other food. I can't remember the exact bit you're talking about, but if we chopped leeks on the same cutting board as the chicken, it would have been because the little leekies were going straight into the pot right after the chook. I'm pretty sure there's no risk of cross-contamination there, otherwise we wouldn't be able to cook meat and veggies together for fear of giving ourselves salmonella! Thanks for your comment and I hope we can keep entertaining you. Cheers, Lenny. PS - what's a dishwasher? Thanks Amanda for the info on cutting boards.

Rest assured we’re always (always!) really careful not to cross contaminate raw meat with other food. I can’t remember the exact bit you’re talking about, but if we chopped leeks on the same cutting board as the chicken, it would have been because the little leekies were going straight into the pot right after the chook.

I’m pretty sure there’s no risk of cross-contamination there, otherwise we wouldn’t be able to cook meat and veggies together for fear of giving ourselves salmonella!

Thanks for your comment and I hope we can keep entertaining you.

Cheers, Lenny.

PS - what’s a dishwasher?

]]> By: Amanda http://www.crashtestkitchen.com/going-going-tarragon-chicken/#comment-34330 Amanda Tue, 15 Apr 2008 16:10:33 +0000 http://www.crashtestkitchen.com/?p=75#comment-34330 OK so far I really like your podcast there was just one thing that concerned me, actually had me jumping up and down saying "NOOO" you were using a wooden cutting board for raw chicken! Then you used to same cutting board for your leeks just AHHH that has cross contamination written all over it!! Always Always use a separate cutting board for all of your raw meats preferably a plastic one that can be safely placed in the dishwasher. Salmonella is not something you want to play with!! Other than that your podcast is awesome keep up the good work! OK so far I really like your podcast there was just one thing that concerned me, actually had me jumping up and down saying “NOOO” you were using a wooden cutting board for raw chicken! Then you used to same cutting board for your leeks just AHHH that has cross contamination written all over it!! Always Always use a separate cutting board for all of your raw meats preferably a plastic one that can be safely placed in the dishwasher. Salmonella is not something you want to play with!! Other than that your podcast is awesome keep up the good work!

]]> By: Natalie http://www.crashtestkitchen.com/going-going-tarragon-chicken/#comment-23114 Natalie Thu, 17 Jan 2008 16:50:42 +0000 http://www.crashtestkitchen.com/?p=75#comment-23114 Hello Waz and Len! I actually saw this video on WOM and I had tried it. What I liked about it is that there are only a few ingredients making it an easy weeknight recipe. And I love keeping the carcass for homemade stock. I had made it with rice and had green beans on the side. The family enjoyed it. Natalie Hello Waz and Len!

I actually saw this video on WOM and I had tried it. What I liked about it is that there are only a few ingredients making it an easy weeknight recipe. And I love keeping the carcass for homemade stock. I had made it with rice and had green beans on the side. The family enjoyed it.

Natalie

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