Comments on: Good golly fish curry http://www.crashtestkitchen.com/good-golly-fish-curry/ A cooking show by real people Wed, 08 Sep 2010 23:59:35 +0000 http://wordpress.org/?v=2.6.2 By: Nishi http://www.crashtestkitchen.com/good-golly-fish-curry/#comment-47586 Nishi Fri, 08 Aug 2008 15:52:24 +0000 http://www.crashtestkitchen.com/?p=83#comment-47586 The rule is the bigger the chilli the less the spice. And from what I have seen in India, these were huge. Also since you guys de-seeded them, it would make the already mild curry, milder. But nice going. Sliced ginger enhances the curry. And you could try with velappam (rice pancakes), instead of rice next time. Cheers The rule is the bigger the chilli the less the spice. And from what I have seen in India, these were huge. Also since you guys de-seeded them, it would make the already mild curry, milder. But nice going. Sliced ginger enhances the curry. And you could try with velappam (rice pancakes), instead of rice next time. Cheers

]]> By: Alan http://www.crashtestkitchen.com/good-golly-fish-curry/#comment-47506 Alan Fri, 08 Aug 2008 03:39:03 +0000 http://www.crashtestkitchen.com/?p=83#comment-47506 Hey wazza, loved the latest video. regards Alan MILLER Hey wazza, loved the latest video.

regards

Alan MILLER

]]> By: nando cuca http://www.crashtestkitchen.com/good-golly-fish-curry/#comment-46584 nando cuca Wed, 30 Jul 2008 08:34:35 +0000 http://www.crashtestkitchen.com/?p=83#comment-46584 If you can't find coconut oil (which is way too fattening anyway), you can pour half a tin of coconut milk into the pan and boil it until you see the suds separating from the oil. The suds burn a little bit, leaving this great coconuty taste and the oil is... coconut oil! Love the recipes, watch them with great admiration every time a new one comes out. Keep up the good work. Would love to do a recipe together sometime. All the best. Nando Cuca from www.cucabrazuca.com If you can’t find coconut oil (which is way too fattening anyway), you can pour half a tin of coconut milk into the pan and boil it until you see the suds separating from the oil. The suds burn a little bit, leaving this great coconuty taste and the oil is… coconut oil!

Love the recipes, watch them with great admiration every time a new one comes out. Keep up the good work. Would love to do a recipe together sometime. All the best. Nando Cuca from http://www.cucabrazuca.com

]]> By: Waz http://www.crashtestkitchen.com/good-golly-fish-curry/#comment-44142 Waz Fri, 11 Jul 2008 09:55:26 +0000 http://www.crashtestkitchen.com/?p=83#comment-44142 Whoops, just a mistake. Rest assured, the year is 2008 (and it has been for a while) Whoops, just a mistake. Rest assured, the year is 2008 (and it has been for a while)

]]> By: Keli http://www.crashtestkitchen.com/good-golly-fish-curry/#comment-43968 Keli Thu, 10 Jul 2008 08:18:00 +0000 http://www.crashtestkitchen.com/?p=83#comment-43968 at the end of the video, why does it say copyright '2007'???isnt it 2008? at the end of the video, why does it say copyright ‘2007′???isnt it 2008?

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