Comments on: Heart-melting chocolate pudding http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/ A cooking show by real people Wed, 10 Mar 2010 03:06:20 +0000 http://wordpress.org/?v=2.6.2 By: Christine http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-58361 Christine Sun, 19 Apr 2009 04:13:05 +0000 http://www.crashtestkitchen.com/?p=47#comment-58361 YUM. It looks so good! YUM.
It looks so good!

]]> By: Jude http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-36654 Jude Wed, 07 May 2008 16:07:15 +0000 http://www.crashtestkitchen.com/?p=47#comment-36654 Fantastic video. Normal people instead of the experts that never get it wrong. I'm definitely trying this recepie tonight! Fantastic video. Normal people instead of the experts that never get it wrong. I’m definitely trying this recepie tonight!

]]> By: Die Pretty Ponies http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-27341 Die Pretty Ponies Tue, 19 Feb 2008 23:40:54 +0000 http://www.crashtestkitchen.com/?p=47#comment-27341 a perfect recipe for me (NEVER leave me in a room filled with chocolate and expect it to be intact when you come back) Very nice work. And, non-sarcastic compliments on the footage quality. I do a lot of videos myself and, somehow, yours always look better than mine. Probably because of the fact that it's hard to find a decent camera person who is available when I am. your friend from across the pond, but wishing he was on the other side, Die Pretty Ponies P.S. A suggestion for future videos (don't rant on me if you already do this, I haven't seen some of the newer episodes on your site, since they get beamed to me from iTunes) post recipes in your description, even if they're estimates. It's pretty hard to make pretzels in the kitchen when your speaker is upstairs. a perfect recipe for me (NEVER leave me in a room filled with chocolate and expect it to be intact when you come back) Very nice work. And, non-sarcastic compliments on the footage quality. I do a lot of videos myself and, somehow, yours always look better than mine. Probably because of the fact that it’s hard to find a decent camera person who is available when I am.
your friend from across the pond, but wishing he was on the other side,
Die Pretty Ponies
P.S. A suggestion for future videos (don’t rant on me if you already do this, I haven’t seen some of the newer episodes on your site, since they get beamed to me from iTunes) post recipes in your description, even if they’re estimates. It’s pretty hard to make pretzels in the kitchen when your speaker is upstairs.

]]> By: Administrator http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-26697 Administrator Fri, 15 Feb 2008 20:00:44 +0000 http://www.crashtestkitchen.com/?p=47#comment-26697 Hi Kairo, just watch the video and write down the ingredients! If you are looking on the web I think we might have based it on a Nigella Lawson recipe. Hi Kairo, just watch the video and write down the ingredients! If you are looking on the web I think we might have based it on a Nigella Lawson recipe.

]]> By: Kairo http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-26672 Kairo Fri, 15 Feb 2008 16:01:56 +0000 http://www.crashtestkitchen.com/?p=47#comment-26672 Can I please have the recipe i've been looking all over the place for one Can I please have the recipe i’ve been looking all over the place for one

]]> By: Mike W http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-8653 Mike W Mon, 13 Aug 2007 19:29:42 +0000 http://www.crashtestkitchen.com/?p=47#comment-8653 Get a dial thermometer to put in your oven, then you would know what the correct temperature is. Looking forward to the pudding being on my plate. Get a dial thermometer to put in your oven, then you would know what the correct temperature is.

Looking forward to the pudding being on my plate.

]]> By: overeaters anonymous http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-7747 overeaters anonymous Mon, 02 Jul 2007 16:22:26 +0000 http://www.crashtestkitchen.com/?p=47#comment-7747 okay now, the second time around they were slightly more molten in the middle, but in my imagination they are supposed to be runny like a soft boiled egg. so i gather, i used too much flour (i actually halved the recipe, since i did not have the above mentioned 11 guests to feed, and my scale isn't very precise when it comes to small measurements like 25g of flour) and didn't top up the butter sufficiently. maybe the oven has to be hotter, too. but i so love this recipe, that i will keep on trying. perhaps i'll also try seasoning the puddings with a dash or two of booze (whiskey, brandy, cointreau or amaretto or something). okay now, the second time around they were slightly more molten in the middle, but in my imagination they are supposed to be runny like a soft boiled egg. so i gather, i used too much flour (i actually halved the recipe, since i did not have the above mentioned 11 guests to feed, and my scale isn’t very precise when it comes to small measurements like 25g of flour) and didn’t top up the butter sufficiently. maybe the oven has to be hotter, too.

but i so love this recipe, that i will keep on trying. perhaps i’ll also try seasoning the puddings with a dash or two of booze (whiskey, brandy, cointreau or amaretto or something).

]]> By: overeaters anonmous http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-7710 overeaters anonmous Sat, 30 Jun 2007 21:11:27 +0000 http://www.crashtestkitchen.com/?p=47#comment-7710 absolutely love the show! gimme more, more, more, more, MORE! i just made the pudding. now i'm positively stuffed. that recipe serves at least twelve. baked the things too long, so the center was only soft, not liquid like yours, will be watching like a hawk next time, so no more overbaking. i served them with whipped cream and apricots cooked with calvados and lemon juice. something sour goes really well with the puddings. i really liked the glasses you used, so one can see, how the cake looks. i will use those little ikea candle glasses the next time. the puddings should definitely be no larger than those. gosh, i'm so FULL! i'm never gonna move agian. absolutely love the show!
gimme more, more, more, more, MORE!

i just made the pudding. now i’m positively stuffed. that recipe serves at least twelve. baked the things too long, so the center was only soft, not liquid like yours, will be watching like a hawk next time, so no more overbaking. i served them with whipped cream and apricots cooked with calvados and lemon juice. something sour goes really well with the puddings.

i really liked the glasses you used, so one can see, how the cake looks. i will use those little ikea candle glasses the next time. the puddings should definitely be no larger than those.

gosh, i’m so FULL! i’m never gonna move agian.

]]> By: Sue http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-6767 Sue Sat, 05 May 2007 19:34:16 +0000 http://www.crashtestkitchen.com/?p=47#comment-6767 Thank you, thank you, thank you! I've been trying to get this damn pudding to melt in the middle for years without success. Have finally done it thanks to your blog. One happy mother, one happy daughter. Allbeit somewhat fatter! Thank you, thank you, thank you! I’ve been trying to get this damn pudding to melt in the middle for years without success.
Have finally done it thanks to your blog.
One happy mother, one happy daughter. Allbeit somewhat fatter!

]]> By: blathnaid http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-844 blathnaid Thu, 04 May 2006 17:50:49 +0000 http://www.crashtestkitchen.com/?p=47#comment-844 your pudding was SOOOOOOOOOOOOO nice.I will definetly make it again and again your pudding was SOOOOOOOOOOOOO nice.I will definetly make it again and again

]]> By: balti_meat http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-662 balti_meat Tue, 25 Apr 2006 16:31:06 +0000 http://www.crashtestkitchen.com/?p=47#comment-662 are you sure those eggs are cooked sufficiently? you should be ok with lion brand ones......just a thought. then again if you're still alive to make the next podcast they obviosly were! oh and leave lenny alone... i think only waz is really irritated about the umm's!!! i don't even notice them.... are you sure those eggs are cooked sufficiently?
you should be ok with lion brand ones……just a thought. then again if you’re still alive to make the next podcast they obviosly were!

oh and leave lenny alone… i think only waz is really irritated about the umm’s!!! i don’t even notice them….

]]> By: Fiona http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-568 Fiona Tue, 18 Apr 2006 11:25:13 +0000 http://www.crashtestkitchen.com/?p=47#comment-568 Why don't you melt the chocolate in the microwave? Its much easier and a lot less messy - medium power. Why don’t you melt the chocolate in the microwave? Its much easier and a lot less messy - medium power.

]]> By: Lizelle Green http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-547 Lizelle Green Thu, 13 Apr 2006 17:00:16 +0000 http://www.crashtestkitchen.com/?p=47#comment-547 The recipe looks fantastic but, I must admit, I'm sold on your video. We have a lot of dark bittersweet chocolate around the kitchen - as my husband is a choco-holic - so this treat is next on our list. Thanks! The recipe looks fantastic but, I must admit, I’m sold on your video. We have a lot of dark bittersweet chocolate around the kitchen - as my husband is a choco-holic - so this treat is next on our list. Thanks!

]]> By: Charles W. http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-523 Charles W. Sun, 09 Apr 2006 16:33:30 +0000 http://www.crashtestkitchen.com/?p=47#comment-523 Very cool, please do more. Looking forward to trying the recipe. A thin layer of crushed pecans or walnuts in the botom of the ramekan after the parchment paper goes in could be interesting. Regards from Pennsylvania, Charles W. Very cool, please do more. Looking forward to trying the recipe. A thin layer of crushed pecans or walnuts in the botom of the ramekan after the parchment paper goes in could be interesting.
Regards from Pennsylvania,
Charles W.

]]> By: Laura R http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-468 Laura R Thu, 06 Apr 2006 20:00:00 +0000 http://www.crashtestkitchen.com/?p=47#comment-468 Yum yum. Delicious sponge on the outside and motlen chocolate on the inside. Looked really yummy guys. well done. I'd say it's probably a good thing that you ended putting milk chocolate in there as well. it's probably softened that sometimes undesireable taste of dark chocolate. xxx Yum yum.
Delicious sponge on the outside and motlen chocolate on the inside.
Looked really yummy guys. well done.

I’d say it’s probably a good thing that you ended putting milk chocolate in there as well. it’s probably softened that sometimes undesireable taste of dark chocolate.

xxx

]]> By: Michelle http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-465 Michelle Thu, 06 Apr 2006 03:01:32 +0000 http://www.crashtestkitchen.com/?p=47#comment-465 YUM! Looks amazing.....thanks for the show. Michelle YUM! Looks amazing…..thanks for the show.
Michelle

]]> By: LeFlashingBlade http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-462 LeFlashingBlade Tue, 04 Apr 2006 18:52:55 +0000 http://www.crashtestkitchen.com/?p=47#comment-462 I really like your site and am gonna be trying the spaghetti putanesco very shortly. The chocolate pudding looks like a winner also. It's good having both of you comment as you prepare the meal. Don't worry about the 'umming' its fine and natural. I really like your site and am gonna be trying the spaghetti putanesco very shortly. The chocolate pudding looks like a winner also. It’s good having both of you comment as you prepare the meal. Don’t worry about the ‘umming’ its fine and natural.

]]> By: Matthew http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-459 Matthew Mon, 03 Apr 2006 18:01:00 +0000 http://www.crashtestkitchen.com/?p=47#comment-459 Love the recipe, love the measuring cups (sorry Waz, obsessive compulsives don't handle rough estimates well), disappointed in the phantom Waz! You guys are a sweet quirky wonderful team and my fav episodes are the ones when you're both on camera together causing culinary mayhem (or majesty, depending on the episode). Get that guy out from behind the camera more often. A huge fan of the show, it's my favorite video podcast. Keep it coming! Matthew in LA Love the recipe, love the measuring cups (sorry Waz, obsessive compulsives don’t handle rough estimates well), disappointed in the phantom Waz!

You guys are a sweet quirky wonderful team and my fav episodes are the ones when you’re both on camera together causing culinary mayhem (or majesty, depending on the episode). Get that guy out from behind the camera more often.

A huge fan of the show, it’s my favorite video podcast. Keep it coming!

Matthew in LA

]]> By: Astro http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-455 Astro Mon, 03 Apr 2006 01:17:03 +0000 http://www.crashtestkitchen.com/?p=47#comment-455 hey guys - we were having a bit of an unmotivated afternoon at work on Friday, so I suggested as a way to get through it, that we could have an afternoon coffee break and watch this episode. it had everyone in my office in stitches, especially when you showed your honest take on what everyone actually does when told to sift something... yay for friday afternoon frivolity, and i am definitely going to make some of that pud. hey guys - we were having a bit of an unmotivated afternoon at work on Friday, so I suggested as a way to get through it, that we could have an afternoon coffee break and watch this episode. it had everyone in my office in stitches, especially when you showed your honest take on what everyone actually does when told to sift something… yay for friday afternoon frivolity, and i am definitely going to make some of that pud.

]]> By: Administrator http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-453 Administrator Sat, 01 Apr 2006 22:33:32 +0000 http://www.crashtestkitchen.com/?p=47#comment-453 Hey Chat, Tell me about it!! Long have I shared your frustration at Waz’s cavalier attitude to measurements when baking (as you will see from our baking episodes, especially “Sponge Blob Square Pan” which is probably the nadir of our baking badness). So not only do we now have measuring cups, we’ve also invested in an el-cheapo set of scales so I can weigh ingredients when necessary. And the proof of the wisdom of this new commitment to proper measurements is in the puddings – literally. Also, we’re now starting to understand the peccadilloes of our oven. It’s quite large so I always bump the temperature up by 10 or 20 degrees (Celcius) for low-heat dishes otherwise they simply don’t cook. I’m glad you enjoy the episodes and share my belief that when baking, a slap-dash attitude can end in a shoddy result. Lenny Hey Chat,

Tell me about it!! Long have I shared your frustration at Waz’s cavalier attitude to measurements when baking (as you will see from our baking episodes, especially “Sponge Blob Square Pan” which is probably the nadir of our baking badness). So not only do we now have measuring cups, we’ve also invested in an el-cheapo set of scales so I can weigh ingredients when necessary.

And the proof of the wisdom of this new commitment to proper measurements is in the puddings – literally.

Also, we’re now starting to understand the peccadilloes of our oven. It’s quite large so I always bump the temperature up by 10 or 20 degrees (Celcius) for low-heat dishes otherwise they simply don’t cook.

I’m glad you enjoy the episodes and share my belief that when baking, a slap-dash attitude can end in a shoddy result.

Lenny

]]> By: chat http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-452 chat Sat, 01 Apr 2006 15:01:59 +0000 http://www.crashtestkitchen.com/?p=47#comment-452 Glad to see some measuring cups this episode. I'm a stickler to exact measurements when baking, so the past baking episodes have been driving me insane with the estimates of the sugar and milk and stuff! However, your videos are always fun to watch and they always inspire me to cook. Good luck with future episodes. Maybe I should send you guys some measuring spoons? Hehe. Cheers. Glad to see some measuring cups this episode. I’m a stickler to exact measurements when baking, so the past baking episodes have been driving me insane with the estimates of the sugar and milk and stuff! However, your videos are always fun to watch and they always inspire me to cook. Good luck with future episodes. Maybe I should send you guys some measuring spoons? Hehe. Cheers.

]]> By: Sakiko Otsu http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-449 Sakiko Otsu Sat, 01 Apr 2006 01:04:45 +0000 http://www.crashtestkitchen.com/?p=47#comment-449 Love the chocolate pudding! Want to try it and give it to my American boyfriend from Oregon. Will use the "Syamoji"! Hello again from Japan. Love the chocolate pudding!
Want to try it and give it to my American boyfriend from Oregon.
Will use the “Syamoji”!
Hello again from Japan.

]]> By: Ida http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-448 Ida Fri, 31 Mar 2006 23:49:17 +0000 http://www.crashtestkitchen.com/?p=47#comment-448 You guys looked like you enjoyed it so much I've decided to try it out myself. Now let's see if my friend will let me use her ramekins... You guys looked like you enjoyed it so much I’ve decided to try it out myself. Now let’s see if my friend will let me use her ramekins…

]]> By: Shawn from Branded in the 80's http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-447 Shawn from Branded in the 80's Fri, 31 Mar 2006 23:39:29 +0000 http://www.crashtestkitchen.com/?p=47#comment-447 Awesome execution guys. I'm so sad that I've caught up on all the back episodes, now I have to wait like all the people who knew about this earlier. Keep it up and I'll keep watching and probably get off my butt and do a cooking show of my own someday. Awesome execution guys. I’m so sad that I’ve caught up on all the back episodes, now I have to wait like all the people who knew about this earlier. Keep it up and I’ll keep watching and probably get off my butt and do a cooking show of my own someday.

]]> By: Big Ed http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-445 Big Ed Fri, 31 Mar 2006 10:56:54 +0000 http://www.crashtestkitchen.com/?p=47#comment-445 Love it. You should do more shows. What are you using to record (camera)? TIA Big Ed Love it. You should do more shows.
What are you using to record (camera)?
TIA
Big Ed

]]> By: Marmanold http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-444 Marmanold Fri, 31 Mar 2006 05:15:15 +0000 http://www.crashtestkitchen.com/?p=47#comment-444 Looks really good. I think I'm going to try making that for my mum's birthday. Looks really good. I think I’m going to try making that for my mum’s birthday.

]]> By: Jenny http://www.crashtestkitchen.com/heart-melting-chocolate-pudding/#comment-441 Jenny Thu, 30 Mar 2006 22:40:44 +0000 http://www.crashtestkitchen.com/?p=47#comment-441 that chocolate pudding looks amazing. when i get off my deit i want to make this recipe =] that chocolate pudding looks amazing. when i get off my deit i want to make this recipe =]

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