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	<title>Comments on: Lobster and mussels, alive, alive-o</title>
	<atom:link href="http://www.crashtestkitchen.com/lobster-and-mussels-alive-alive-o/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.crashtestkitchen.com/lobster-and-mussels-alive-alive-o/</link>
	<description>A cooking show by real people</description>
	<pubDate>Sun, 14 Mar 2010 21:28:18 +0000</pubDate>
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		<title>By: Nicole</title>
		<link>http://www.crashtestkitchen.com/lobster-and-mussels-alive-alive-o/#comment-292</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Mon, 06 Feb 2006 19:59:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=33#comment-292</guid>
		<description>I'm still catching up on episodes, but just wanted to say that I loved this recipe! Thanks!</description>
		<content:encoded><![CDATA[<p>I&#8217;m still catching up on episodes, but just wanted to say that I loved this recipe! Thanks!</p>
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		<title>By: Moresauce</title>
		<link>http://www.crashtestkitchen.com/lobster-and-mussels-alive-alive-o/#comment-246</link>
		<dc:creator>Moresauce</dc:creator>
		<pubDate>Tue, 03 Jan 2006 23:31:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=33#comment-246</guid>
		<description>Well just subscribed to your video podcast and this was the first episode i watched.  Great stuff, not too long, nice and easy to follow and some interesting info in thrown in as well.  I shall be trying the Thai mussel reciepe in the next few weeks.

Oh and by the way as you say always throw out mussels that don't open after steaming as these are the ones that give you a seriously upset tummy.

Keep up the good work</description>
		<content:encoded><![CDATA[<p>Well just subscribed to your video podcast and this was the first episode i watched.  Great stuff, not too long, nice and easy to follow and some interesting info in thrown in as well.  I shall be trying the Thai mussel reciepe in the next few weeks.</p>
<p>Oh and by the way as you say always throw out mussels that don&#8217;t open after steaming as these are the ones that give you a seriously upset tummy.</p>
<p>Keep up the good work</p>
]]></content:encoded>
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		<title>By: Joel from Melbourne</title>
		<link>http://www.crashtestkitchen.com/lobster-and-mussels-alive-alive-o/#comment-164</link>
		<dc:creator>Joel from Melbourne</dc:creator>
		<pubDate>Sat, 15 Oct 2005 01:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=33#comment-164</guid>
		<description>Thanks for this cool little video. Those lobsters
look tasty (though people seemed to be consuming them
in rather alarming numbers!) I could almost smell those
yummy yummy mussels you cooked up. Crash Test Kitchen
is THE coolest podcast of them all :)</description>
		<content:encoded><![CDATA[<p>Thanks for this cool little video. Those lobsters<br />
look tasty (though people seemed to be consuming them<br />
in rather alarming numbers!) I could almost smell those<br />
yummy yummy mussels you cooked up. Crash Test Kitchen<br />
is THE coolest podcast of them all <img src='http://www.crashtestkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
]]></content:encoded>
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	<item>
		<title>By: Scott McDaniel</title>
		<link>http://www.crashtestkitchen.com/lobster-and-mussels-alive-alive-o/#comment-154</link>
		<dc:creator>Scott McDaniel</dc:creator>
		<pubDate>Tue, 04 Oct 2005 20:15:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=33#comment-154</guid>
		<description>Addendum - 

I forgot to add Garlic to the Moo Joob sauce above!

---------------------------------------

Hey Brendan and Sherry, all you need to do is go get Quicktime for the the PC free from Apple's website.</description>
		<content:encoded><![CDATA[<p>Addendum - </p>
<p>I forgot to add Garlic to the Moo Joob sauce above!</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;</p>
<p>Hey Brendan and Sherry, all you need to do is go get Quicktime for the the PC free from Apple&#8217;s website.</p>
]]></content:encoded>
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	<item>
		<title>By: Chris</title>
		<link>http://www.crashtestkitchen.com/lobster-and-mussels-alive-alive-o/#comment-109</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Tue, 27 Sep 2005 21:15:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=33#comment-109</guid>
		<description>If only the video camera could pick up the wonderful aroma of the steaming mussels, coconut milk, and peppers.  Thanks and looking forward to your next adventure!</description>
		<content:encoded><![CDATA[<p>If only the video camera could pick up the wonderful aroma of the steaming mussels, coconut milk, and peppers.  Thanks and looking forward to your next adventure!</p>
]]></content:encoded>
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		<title>By: Ernest from Riga(Latvia)</title>
		<link>http://www.crashtestkitchen.com/lobster-and-mussels-alive-alive-o/#comment-108</link>
		<dc:creator>Ernest from Riga(Latvia)</dc:creator>
		<pubDate>Mon, 26 Sep 2005 17:56:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=33#comment-108</guid>
		<description>Thank You for this interesting show. This was the first time in my life when I watch the podcast. I plan to tell to my friends about this.</description>
		<content:encoded><![CDATA[<p>Thank You for this interesting show. This was the first time in my life when I watch the podcast. I plan to tell to my friends about this.</p>
]]></content:encoded>
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		<title>By: Robert</title>
		<link>http://www.crashtestkitchen.com/lobster-and-mussels-alive-alive-o/#comment-106</link>
		<dc:creator>Robert</dc:creator>
		<pubDate>Mon, 26 Sep 2005 14:32:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=33#comment-106</guid>
		<description>A fine program!  Yours is the remedy for blase, 'more information' radio/tv.  

I look forward to more of your programs and whimsical approach to life.</description>
		<content:encoded><![CDATA[<p>A fine program!  Yours is the remedy for blase, &#8216;more information&#8217; radio/tv.  </p>
<p>I look forward to more of your programs and whimsical approach to life.</p>
]]></content:encoded>
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		<title>By: Jim</title>
		<link>http://www.crashtestkitchen.com/lobster-and-mussels-alive-alive-o/#comment-104</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Fri, 23 Sep 2005 21:28:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=33#comment-104</guid>
		<description>Guys this is terrific. A good video podcast. And the food looks tasty.</description>
		<content:encoded><![CDATA[<p>Guys this is terrific. A good video podcast. And the food looks tasty.</p>
]]></content:encoded>
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		<title>By: Brendan and Sherry</title>
		<link>http://www.crashtestkitchen.com/lobster-and-mussels-alive-alive-o/#comment-103</link>
		<dc:creator>Brendan and Sherry</dc:creator>
		<pubDate>Thu, 22 Sep 2005 03:46:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=33#comment-103</guid>
		<description>Hi guys, enjoying the writing. I have a pc and my machine doesn't do mov files... is this an apple mac thing? Any suggestions?

BTW we are having a grandfinal do and cooking barramundi burgers.. maybe we should video it for you lol!</description>
		<content:encoded><![CDATA[<p>Hi guys, enjoying the writing. I have a pc and my machine doesn&#8217;t do mov files&#8230; is this an apple mac thing? Any suggestions?</p>
<p>BTW we are having a grandfinal do and cooking barramundi burgers.. maybe we should video it for you lol!</p>
]]></content:encoded>
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		<title>By: Adam</title>
		<link>http://www.crashtestkitchen.com/lobster-and-mussels-alive-alive-o/#comment-102</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Wed, 21 Sep 2005 23:41:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=33#comment-102</guid>
		<description>Have had a great time seeing you guys trek across Canada.  Hope you liked it here! :)</description>
		<content:encoded><![CDATA[<p>Have had a great time seeing you guys trek across Canada.  Hope you liked it here! <img src='http://www.crashtestkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
]]></content:encoded>
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	<item>
		<title>By: Scott McDaniel</title>
		<link>http://www.crashtestkitchen.com/lobster-and-mussels-alive-alive-o/#comment-101</link>
		<dc:creator>Scott McDaniel</dc:creator>
		<pubDate>Wed, 21 Sep 2005 22:10:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=33#comment-101</guid>
		<description>Great work - loved it. I plan to watch them all.

My wife is Thai and chef, here is a little receipe for Moo Joob  I got from her. It's a dipping sauce great for mussles, lobster, fish, pork, corn chips, anything! Try it next time.

- equal parts fresh lime juice, fish sauce, and sugar
- a bunch a cilantro and green onions to taste finely chopped
- as many Thai chilies as you dare!

It's simple, but absolute magic.

Keep up the good work,
Scott McDaniel</description>
		<content:encoded><![CDATA[<p>Great work - loved it. I plan to watch them all.</p>
<p>My wife is Thai and chef, here is a little receipe for Moo Joob  I got from her. It&#8217;s a dipping sauce great for mussles, lobster, fish, pork, corn chips, anything! Try it next time.</p>
<p>- equal parts fresh lime juice, fish sauce, and sugar<br />
- a bunch a cilantro and green onions to taste finely chopped<br />
- as many Thai chilies as you dare!</p>
<p>It&#8217;s simple, but absolute magic.</p>
<p>Keep up the good work,<br />
Scott McDaniel</p>
]]></content:encoded>
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		<title>By: BeeRich in Toronto</title>
		<link>http://www.crashtestkitchen.com/lobster-and-mussels-alive-alive-o/#comment-100</link>
		<dc:creator>BeeRich in Toronto</dc:creator>
		<pubDate>Tue, 20 Sep 2005 09:43:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=33#comment-100</guid>
		<description>If you are heading over to Nova Scotia, The Cabot Trail is an excellent drive.  You MUST go to Meat Cove, which is the Northern tip of Nova Scotia.  Excellent for camping and whale/seal watching.  Peggy's Cove is a must as well, as is Halifax.  email me if you need directions.  I also have a picture of Meat Cove, which was probably the highlight of our trip last summer, when we kayaked Cape Breton and Peggy's Cove.  

Cheers</description>
		<content:encoded><![CDATA[<p>If you are heading over to Nova Scotia, The Cabot Trail is an excellent drive.  You MUST go to Meat Cove, which is the Northern tip of Nova Scotia.  Excellent for camping and whale/seal watching.  Peggy&#8217;s Cove is a must as well, as is Halifax.  email me if you need directions.  I also have a picture of Meat Cove, which was probably the highlight of our trip last summer, when we kayaked Cape Breton and Peggy&#8217;s Cove.  </p>
<p>Cheers</p>
]]></content:encoded>
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		<title>By: Mari</title>
		<link>http://www.crashtestkitchen.com/lobster-and-mussels-alive-alive-o/#comment-99</link>
		<dc:creator>Mari</dc:creator>
		<pubDate>Mon, 19 Sep 2005 23:45:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=33#comment-99</guid>
		<description>Hello Warren and Warren's lady friend Lenny (confession: I used to think Warren was gay, and that Len was a man. Noted and corrected!)

But there is one other thing: how come you all aren't totally fat?</description>
		<content:encoded><![CDATA[<p>Hello Warren and Warren&#8217;s lady friend Lenny (confession: I used to think Warren was gay, and that Len was a man. Noted and corrected!)</p>
<p>But there is one other thing: how come you all aren&#8217;t totally fat?</p>
]]></content:encoded>
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