Comments on: Rhubarb’s your uncle http://www.crashtestkitchen.com/rhubarbs-your-uncle/ A cooking show by real people Thu, 09 Sep 2010 00:03:57 +0000 http://wordpress.org/?v=2.6.2 By: dawn http://www.crashtestkitchen.com/rhubarbs-your-uncle/#comment-57541 dawn Mon, 06 Apr 2009 18:41:08 +0000 http://www.crashtestkitchen.com/?p=37#comment-57541 I am looking for one or 2 rhubarb plants, if anyone is thinning out theirs.. i have checked nurseries, either they are out or their plants are rotted. dawn silverring18@netscape.net I am looking for one or 2 rhubarb plants, if anyone is thinning out theirs..
i have checked nurseries, either they are out or their plants are rotted.

dawn
silverring18@netscape.net

]]> By: B.Beashel http://www.crashtestkitchen.com/rhubarbs-your-uncle/#comment-6594 B.Beashel Sat, 24 Mar 2007 00:41:11 +0000 http://www.crashtestkitchen.com/?p=37#comment-6594 Thanks for your information I have been trying to find out if I could eat my homegrown rhubarb with no luck until I just read one of your comments which spoke about the the red/green variety so I now feel happy to cut and enjoy, thanks Thanks for your information I have been trying to find out if I could eat my homegrown rhubarb with no luck until I just read one of your comments which spoke about the the red/green variety so I now feel happy to cut and enjoy, thanks

]]> By: D.Jeanine http://www.crashtestkitchen.com/rhubarbs-your-uncle/#comment-4716 D.Jeanine Sun, 03 Dec 2006 23:38:21 +0000 http://www.crashtestkitchen.com/?p=37#comment-4716 Found your video today on InternetArchive.com Rhubarb reminds me of 'home' and simpler days, and the way you prepared your 'porridge' has given me new inspiration other than just brown sugar butter and rasins in my morning oatmeal. :) Found your video today on InternetArchive.com Rhubarb reminds me of ‘home’ and simpler days, and the way you prepared your ‘porridge’ has given me new inspiration other than just brown sugar butter and rasins in my morning oatmeal.
:)

]]> By: Kara http://www.crashtestkitchen.com/rhubarbs-your-uncle/#comment-436 Kara Tue, 28 Mar 2006 05:12:46 +0000 http://www.crashtestkitchen.com/?p=37#comment-436 Or when you're taking some out of the ground for your mom to make rhubarb crisp (delicous) you can just take some extra and eat it raw with sugar. Or when you’re taking some out of the ground for your mom to make rhubarb crisp (delicous) you can just take some extra and eat it raw with sugar.

]]> By: Jonathan http://www.crashtestkitchen.com/rhubarbs-your-uncle/#comment-357 Jonathan Tue, 07 Mar 2006 05:44:43 +0000 http://www.crashtestkitchen.com/?p=37#comment-357 Rhubarb is my favorite. I make it just like you do, but with brown sugar, and then I put it on waffles. Rhubarb is my favorite. I make it just like you do, but with brown sugar, and then I put it on waffles.

]]> By: eric http://www.crashtestkitchen.com/rhubarbs-your-uncle/#comment-308 eric Sat, 11 Feb 2006 21:37:15 +0000 http://www.crashtestkitchen.com/?p=37#comment-308 i grow rhubarb and have not been able to detect any taste difference between the ruby red and green/red varieties. all you ever wanted to know about rhubarb is here: http://www.rhubarbinfo.com/ i grow rhubarb and have not been able to detect any taste difference between the ruby red and green/red varieties.

all you ever wanted to know about rhubarb is here:

http://www.rhubarbinfo.com/

]]> By: Paul Cote http://www.crashtestkitchen.com/rhubarbs-your-uncle/#comment-242 Paul Cote Sun, 25 Dec 2005 05:19:53 +0000 http://www.crashtestkitchen.com/?p=37#comment-242 I really want to thank you for reminding me about rhubarb. When I was a kid, I used to eat it in pie whenever we went to a restaurant that had it. When I saw your show, I was on a mission and called every place in San Diego I could think of that might have it. I had to pay 6 bucks a pound, but it was worth it for the memories. When it warms up a bit I am definitely going to plant some. We put ours on vanilla ice cream, by the way. I really want to thank you for reminding me about rhubarb. When I was a kid, I used to eat it in pie whenever we went to a restaurant that had it. When I saw your show, I was on a mission and called every place in San Diego I could think of that might have it. I had to pay 6 bucks a pound, but it was worth it for the memories. When it warms up a bit I am definitely going to plant some. We put ours on vanilla ice cream, by the way.

]]> By: Andrea http://www.crashtestkitchen.com/rhubarbs-your-uncle/#comment-213 Andrea Tue, 06 Dec 2005 20:00:39 +0000 http://www.crashtestkitchen.com/?p=37#comment-213 I love rhubarb in a pie. I once read that the deeper the color of the rhubarb the better it is. Yours (and some I tried to cook last year unsuccessfully) looked a little pink rather than deep ruby red which is better. Quite an amazing breakfast you cooked up there! Andrea I love rhubarb in a pie.
I once read that the deeper the color of the rhubarb the better it is. Yours (and some I tried to cook last year unsuccessfully) looked a little pink rather than deep ruby red which is better.
Quite an amazing breakfast you cooked up there!
Andrea

]]> By: Wayne http://www.crashtestkitchen.com/rhubarbs-your-uncle/#comment-211 Wayne Tue, 06 Dec 2005 17:01:05 +0000 http://www.crashtestkitchen.com/?p=37#comment-211 Wikipedia has a nice article on Rhubarb. The oxalic acid in the leaaves can damage the kidneys but you would have to consume about 5kg of the leaves to suffer any ill effects. Wikipedia has a nice article on Rhubarb. The oxalic acid in the leaaves can damage the kidneys but you would have to consume about 5kg of the leaves to suffer any ill effects.

]]> By: r http://www.crashtestkitchen.com/rhubarbs-your-uncle/#comment-209 r Fri, 02 Dec 2005 03:37:46 +0000 http://www.crashtestkitchen.com/?p=37#comment-209 Hey, nice one :) I used to eat rhubarb a lot when i was a kid. might try it again now:) Hey, nice one :)

I used to eat rhubarb a lot when i was a kid.

might try it again now:)

]]> By: Pam http://www.crashtestkitchen.com/rhubarbs-your-uncle/#comment-207 Pam Sun, 27 Nov 2005 03:58:12 +0000 http://www.crashtestkitchen.com/?p=37#comment-207 Rhubarb for brekky would be a real health kick!!! Oh and it reminds me of celery( except for the colour).... that's supposed to be good for arthritis sufferers, I wonder if rhubarb has the same properties. Cheers...and good health!!! Rhubarb for brekky would be a real health kick!!!

Oh and it reminds me of celery( except for the colour)…. that’s supposed to be good for arthritis sufferers, I wonder if rhubarb has the same properties.

Cheers…and good health!!!

]]> By: Heathrow http://www.crashtestkitchen.com/rhubarbs-your-uncle/#comment-205 Heathrow Thu, 17 Nov 2005 01:48:17 +0000 http://www.crashtestkitchen.com/?p=37#comment-205 Okay. Okay. I was a bit skeptical of the rhubarb dish when I saw the picture of this recipe on the website. I remember not liking it as a kid because of the colour and the fact my Mum used to eat it, so thought it must have tasted disgusting. But I must say, looking at the finished product on top of yoghurt and fruit, I could only think one thing... Yummy! I'll be sure to try this one if I am ever able to find rhubarb on the back streets of Tokyo. Heath, Japan. Okay. Okay. I was a bit skeptical of the rhubarb dish when I saw the picture of this recipe on the website. I remember not liking it as a kid because of the colour and the fact my Mum used to eat it, so thought it must have tasted disgusting. But I must say, looking at the finished product on top of yoghurt and fruit, I could only think one thing… Yummy!

I’ll be sure to try this one if I am ever able to find rhubarb on the back streets of Tokyo.

Heath, Japan.

]]> By: Gul Dekar http://www.crashtestkitchen.com/rhubarbs-your-uncle/#comment-204 Gul Dekar Wed, 16 Nov 2005 03:11:38 +0000 http://www.crashtestkitchen.com/?p=37#comment-204 I think it's ok to eat it raw, just not the leaves though (raw or cooked) because of the oxalic acid. Some middle-eastern cultures use it raw in salads I read somewhere... I think it’s ok to eat it raw, just not the leaves though (raw or cooked) because of the oxalic acid. Some middle-eastern cultures use it raw in salads I read somewhere…

]]> By: Administrator http://www.crashtestkitchen.com/rhubarbs-your-uncle/#comment-201 Administrator Fri, 11 Nov 2005 13:32:23 +0000 http://www.crashtestkitchen.com/?p=37#comment-201 Roisin, Sorta instant porridge. You pour hot milk on top and mix it in. I only sampled a small piece of the rhubarb raw and there were not ill effects. Waz. Roisin,

Sorta instant porridge. You pour hot milk on top and mix it in.

I only sampled a small piece of the rhubarb raw and there were not ill effects.

Waz.

]]> By: roisin http://www.crashtestkitchen.com/rhubarbs-your-uncle/#comment-200 roisin Fri, 11 Nov 2005 05:38:43 +0000 http://www.crashtestkitchen.com/?p=37#comment-200 I love rhubarb but i thought you weren't supposed to eat it raw. Strawberry rhubarb pie is the best. Was that porridge cooked? I love rhubarb but i thought you weren’t supposed to eat it raw. Strawberry rhubarb pie is the best.
Was that porridge cooked?

]]> By: starfire http://www.crashtestkitchen.com/rhubarbs-your-uncle/#comment-199 starfire Fri, 11 Nov 2005 04:04:44 +0000 http://www.crashtestkitchen.com/?p=37#comment-199 That looked so good. I have a huge Rhubarb plant in my backyard. I always chop it down in the early summer and freeze it. Works great for a quick pie. Now I think I will try your recipe. That looked so good. I have a huge Rhubarb plant in my backyard. I always chop it down in the early summer and freeze it. Works great for a quick pie. Now I think I will try your recipe.

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