It’s a good idea to have a few snack-like goodies prepared for the Christmas period and rum balls always do the trick. Our friend Angie mentioned she’d made a batch to her Nana’s recipe so Waz thought he’d follow suit.
They are based on Weetbix or Weetabix, a cereal bar made out of wheat flakes, and include condensed milk for sweetening. Instead of Weetbix, if there’s no such thing where you live, you can use a plain graham cracker, digestive biscuit or similar cookie. Continue reading ‘How to make rum balls: two ways, humble and posh’