Comments on: Tajine or not tajine? http://www.crashtestkitchen.com/tajine-or-not-tajine/ A cooking show by real people Fri, 10 Sep 2010 04:19:12 +0000 http://wordpress.org/?v=2.6.2 By: Etejupietle http://www.crashtestkitchen.com/tajine-or-not-tajine/#comment-64551 Etejupietle Sun, 19 Jul 2009 12:51:32 +0000 http://www.crashtestkitchen.com/?p=41#comment-64551 <a> </a>???? ???????? ?<a> </a> ?????????!<a> </a> ???? ???????? ? ?????????!

]]> By: Courtney http://www.crashtestkitchen.com/tajine-or-not-tajine/#comment-28611 Courtney Sat, 01 Mar 2008 00:59:32 +0000 http://www.crashtestkitchen.com/?p=41#comment-28611 I have a tip about couscous. Toast it first in a skillet with some pinenuts. Turn the heat off, then immediately add water and cover. I usually leave mine for about 10 minutes (could take less time; I get easily distracted) and then it's done. I use a 1.25:1 water:couscous ratio. I squeeze a lemon and throw some butter into mine. Yum! I have a tip about couscous. Toast it first in a skillet with some pinenuts. Turn the heat off, then immediately add water and cover. I usually leave mine for about 10 minutes (could take less time; I get easily distracted) and then it’s done. I use a 1.25:1 water:couscous ratio.

I squeeze a lemon and throw some butter into mine. Yum!

]]> By: Jeremy http://www.crashtestkitchen.com/tajine-or-not-tajine/#comment-5581 Jeremy Tue, 09 Jan 2007 06:17:56 +0000 http://www.crashtestkitchen.com/?p=41#comment-5581 sorry guys, but why bother - you don't seem to have a clue what you're doing - it's like student cooking. sorry guys, but why bother - you don’t seem to have a clue what you’re doing - it’s like student cooking.

]]> By: Paul http://www.crashtestkitchen.com/tajine-or-not-tajine/#comment-2969 Paul Fri, 13 Oct 2006 18:50:32 +0000 http://www.crashtestkitchen.com/?p=41#comment-2969 Hi, First time I've seen one of your podcasts. Really enjoyed it. Thanks. Paul London Hi,

First time I’ve seen one of your podcasts. Really enjoyed it. Thanks.

Paul
London

]]> By: Claudio http://www.crashtestkitchen.com/tajine-or-not-tajine/#comment-594 Claudio Sat, 22 Apr 2006 23:05:51 +0000 http://www.crashtestkitchen.com/?p=41#comment-594 Hello cooks, Here in the netherlands, I am watching your podcasts, because I'm a hobbycook, I like the way the two of you cook, simple, easy, and home-made (without pretending to be super-chefs). C. Kokke Hello cooks,

Here in the netherlands, I am watching your podcasts, because I’m a hobbycook, I like the way the two of you cook, simple, easy, and home-made (without pretending to be super-chefs).

C. Kokke

]]> By: Marcus http://www.crashtestkitchen.com/tajine-or-not-tajine/#comment-525 Marcus Sun, 09 Apr 2006 17:05:57 +0000 http://www.crashtestkitchen.com/?p=41#comment-525 I remember having this dish in Morroco a few years ago and whilst this may not be authentic I happen to like you take on it.... It took me two attempts to get it right but it was just great in the end I remember having this dish in Morroco a few years ago and whilst this may not be authentic I happen to like you take on it….

It took me two attempts to get it right but it was just great in the end

]]> By: Cornel http://www.crashtestkitchen.com/tajine-or-not-tajine/#comment-404 Cornel Sat, 18 Mar 2006 23:59:21 +0000 http://www.crashtestkitchen.com/?p=41#comment-404 Good luck and thanks for the great series thus far! Good luck and thanks for the great series thus far!

]]> By: Aled Beswick http://www.crashtestkitchen.com/tajine-or-not-tajine/#comment-341 Aled Beswick Sat, 25 Feb 2006 20:24:24 +0000 http://www.crashtestkitchen.com/?p=41#comment-341 What! Olives in a cury, don't think so!!!!! P.S The tandori looked like little rats on sticks. You Jokers!!! What!
Olives in a cury, don’t think so!!!!!
P.S The tandori looked like little rats on sticks.
You Jokers!!!

]]> By: Scott http://www.crashtestkitchen.com/tajine-or-not-tajine/#comment-261 Scott Tue, 17 Jan 2006 06:37:14 +0000 http://www.crashtestkitchen.com/?p=41#comment-261 Great show! I haven't been able to watch them all yet, but you have inspired me to say the least. Thanks from the southwest US, for spreading the joy of food. Great show!

I haven’t been able to watch them all yet, but you have inspired me to say the least. Thanks from the southwest US, for spreading the joy of food.

]]> By: Chat http://www.crashtestkitchen.com/tajine-or-not-tajine/#comment-260 Chat Mon, 16 Jan 2006 13:04:44 +0000 http://www.crashtestkitchen.com/?p=41#comment-260 Nice episode! Your bickering is funny :D I especially loved the "it's not a tajine, it's a tajine-inspired beef hotpot" bit. Hehehe. I downloaded all your podcasts. You guys are inspiring me to cook! Nice episode! Your bickering is funny :D I especially loved the “it’s not a tajine, it’s a tajine-inspired beef hotpot” bit. Hehehe. I downloaded all your podcasts. You guys are inspiring me to cook!

]]> By: Gunter http://www.crashtestkitchen.com/tajine-or-not-tajine/#comment-259 Gunter Mon, 16 Jan 2006 07:48:15 +0000 http://www.crashtestkitchen.com/?p=41#comment-259 Love your receipes. Why don't you make more dishes with sauerkraut though? I LOVE sauerkraut! Love your receipes. Why don’t you make more dishes with sauerkraut though? I LOVE sauerkraut!

]]> By: Laura http://www.crashtestkitchen.com/tajine-or-not-tajine/#comment-256 Laura Fri, 13 Jan 2006 20:28:35 +0000 http://www.crashtestkitchen.com/?p=41#comment-256 Interesting show, and recipe, keep it up you guys. P.S. Did have a q for you. You do a lot of travel, how do you manage to travel, make a show, and keep enough coin in your pockets for food, etc. :) Interesting show, and recipe, keep it up you guys.

P.S. Did have a q for you. You do a lot of travel, how do you manage to travel, make a show, and keep enough coin in your pockets for food, etc. :)

]]> By: Chas http://www.crashtestkitchen.com/tajine-or-not-tajine/#comment-255 Chas Fri, 13 Jan 2006 13:13:33 +0000 http://www.crashtestkitchen.com/?p=41#comment-255 Wonderful episode! Your down-to-earth on-camera chemistry comes across, though Waz seems to really lay into you about the lack of lamb. The result looked yummy! Nice work on the mortar and pestle. Wonderful episode! Your down-to-earth on-camera chemistry comes across, though Waz seems to really lay into you about the lack of lamb. The result looked yummy! Nice work on the mortar and pestle.

]]> By: Cristy http://www.crashtestkitchen.com/tajine-or-not-tajine/#comment-254 Cristy Thu, 12 Jan 2006 12:23:55 +0000 http://www.crashtestkitchen.com/?p=41#comment-254 hey there. can't download here but excited to see this one getting pulled out because i remember the tasty version of it we ate in that national park between montreal and quebec city...did we use lamb? i think not....and waz, i think you have used the "to blank or not to blank" headline before. get fresh why don't you? ;) hey there. can’t download here but excited to see this one getting pulled out because i remember the tasty version of it we ate in that national park between montreal and quebec city…did we use lamb? i think not….and waz, i think you have used the “to blank or not to blank” headline before. get fresh why don’t you? ;)

]]> By: Jacen http://www.crashtestkitchen.com/tajine-or-not-tajine/#comment-253 Jacen Thu, 12 Jan 2006 07:34:12 +0000 http://www.crashtestkitchen.com/?p=41#comment-253 Hey Guys, So what sort of camera did you get? I'm looking for one myself and your video output looks pretty good? Hey Guys,

So what sort of camera did you get? I’m looking for one myself and your video output looks pretty good?

]]> By: Jim http://www.crashtestkitchen.com/tajine-or-not-tajine/#comment-252 Jim Wed, 11 Jan 2006 09:44:21 +0000 http://www.crashtestkitchen.com/?p=41#comment-252 Well guys I do believe that beef should not be an option for this dish. We were very happy with the resultant format from the new camera. Cheers and keep up the good work. CU Well guys I do believe that beef should not be an option for this dish. We were very happy with the resultant format from the new camera. Cheers and keep up the good work. CU

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