Comments on: The great crepe debate http://www.crashtestkitchen.com/the-great-crepe-debate/ Cooking videos made by real people Sun, 25 Dec 2011 02:40:09 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Sandy Morris http://www.crashtestkitchen.com/the-great-crepe-debate/#comment-9265 Sandy Morris Mon, 03 Sep 2007 18:51:38 +0000 http://www.crashtestkitchen.com/?p=19#comment-9265 I'm in the USA. I can't do Metric. Could you repeat the recipe in English. Thanks, Sandy of New Orleans, LA I’m in the USA. I can’t do Metric. Could you repeat the recipe in English.
Thanks,
Sandy of New Orleans, LA

]]> By: Bob http://www.crashtestkitchen.com/the-great-crepe-debate/#comment-4621 Bob Tue, 28 Nov 2006 21:37:35 +0000 http://www.crashtestkitchen.com/?p=19#comment-4621 I like crepes a lot! I like crepes a lot!

]]> By: schwieb http://www.crashtestkitchen.com/the-great-crepe-debate/#comment-111 schwieb Wed, 28 Sep 2005 17:55:26 +0000 http://www.crashtestkitchen.com/?p=19#comment-111 Hello. I'm new to Crash Test Kitchen, so I've been catching up on episodes. I just wanted to add that I agree with Lenny. To double the recipe, you need to add FOUR eggs. Sorry Waz. Hello. I’m new to Crash Test Kitchen, so I’ve been catching up on episodes. I just wanted to add that I agree with Lenny. To double the recipe, you need to add FOUR eggs. Sorry Waz.

]]> By: Scott Walker http://www.crashtestkitchen.com/the-great-crepe-debate/#comment-44 Scott Walker Sat, 18 Jun 2005 15:57:28 +0000 http://www.crashtestkitchen.com/?p=19#comment-44 What a hoot! Listening to you debate about the eggs. Personally, I thought the crepes were tearing because you used three eggs instead of four but then again, what do *I* know? Looks like they turned out fine. Makes me want to make some. Great job gang! What a hoot! Listening to you debate about the eggs. Personally, I thought the crepes were tearing because you used three eggs instead of four but then again, what do *I* know? Looks like they turned out fine. Makes me want to make some.

Great job gang!

]]> By: Lyn http://www.crashtestkitchen.com/the-great-crepe-debate/#comment-42 Lyn Thu, 16 Jun 2005 15:41:23 +0000 http://www.crashtestkitchen.com/?p=19#comment-42 You're a cracker. You're also right about the deluge of emails from random people. I'm strggling to keep up. I couldn't miss the crepes video though! How do you get videos onto your blog. Typepad doesn't seem to want to let me! L You’re a cracker. You’re also right about the deluge of emails from random people. I’m strggling to keep up. I couldn’t miss the crepes video though! How do you get videos onto your blog. Typepad doesn’t seem to want to let me!

L

]]> By: Waz http://www.crashtestkitchen.com/the-great-crepe-debate/#comment-41 Waz Thu, 16 Jun 2005 15:20:51 +0000 http://www.crashtestkitchen.com/?p=19#comment-41 Yes, a culinary purist might regard "real" French crepes as only being made from buckwheat flour. But overwhelmingly the recipes we've found for crepes use plain ol' all-purpose flour. We've had the buckwheat ones too, cooked by a lovely French gal for us in her groovy apartment in Paris (the Eiffel district and everything!), and they were superb. Thanks for visiting. Yes, a culinary purist might regard “real” French crepes as only being made from buckwheat flour. But overwhelmingly the recipes we’ve found for crepes use plain ol’ all-purpose flour. We’ve had the buckwheat ones too, cooked by a lovely French gal for us in her groovy apartment in Paris (the Eiffel district and everything!), and they were superb.

Thanks for visiting.

]]> By: Alex http://www.crashtestkitchen.com/the-great-crepe-debate/#comment-40 Alex Wed, 15 Jun 2005 11:11:16 +0000 http://www.crashtestkitchen.com/?p=19#comment-40 Crepes are made with buckwheat flour, pancakes are made with plain flour! (ie you have made pancakes) Crepes are made with buckwheat flour, pancakes are made with plain flour! (ie you have made pancakes)

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