Comments on: Perfect Steak … in Time for Christmas

By: Lesleigh

Lesleigh — Sun, 21 Jan 2007 05:16:09 +0000

Hi Guys

Sure you know who this is from…will have to try your “steak style” on our “barbie in the Australian Bush”! It looked GREAT!
Probably not as clean as Jim’s BBQ though.
Great work.
LMcG. Outback Australia.

By: Amelita (Squishy)

Amelita (Squishy) — Sat, 20 Jan 2007 13:55:57 +0000

Congratulations Guys! You are fantastic. Love, love, just love your site.

By: becky

becky — Fri, 12 Jan 2007 01:59:23 +0000

i have been glued to your show ever since i saw the souflee episode on i-tunes. i wait all the time hoping that a new episode pops up in my library! congrats!!!

By: Claudio

Claudio — Fri, 05 Jan 2007 20:52:22 +0000

It’s unthinkable for you two to stop making episodes. Congratulations with your Time-article. Best wishes for 2007, and we are hoping for some interesting new episodes.
By the way, I always use 80 degrees celsius with roastbeef and chickenlegs and others. I check the inside-temperature with a thermometer that’s in the roast all the cooking-time. Love the slow-cooking method.
Love your podcasts.

By: teore

teore — Fri, 05 Jan 2007 10:14:04 +0000

Well, well, well. I open up a copy of our “good morning daily” and see an old pic of you two peering over your home brew in a head-to-head competition - and then I read about how you’ve gone and got yourselves all famous! Good on yuz! I’m telling everyone “I knew you when” and am now going to shamelessly namedrop as if we’re besties… And Wazza, I’ve never forgiven you for relentlessly pursuing my office chair… But it seems now that you’re Mr Coo-el, you can FINALLY afford your own! Good on you guys!

By: Jill Foster

Jill Foster — Tue, 02 Jan 2007 20:50:08 +0000

Thx for sharing your kitchen adventures;and that’s fantastic on Time’s feature. –Hope you guys derive as much fun from this as we do viewing you. Best wishes for ‘07 … Jill in DC

By: Rita from Illinois, USA

Rita from Illinois, USA — Tue, 02 Jan 2007 15:38:29 +0000

Read the Time article. Peaked my interest….am TOTALLY hooked! Love you guys.

By: Christine from Canada

Christine from Canada — Sun, 31 Dec 2006 05:37:44 +0000

Congrats! That’s wonderful. Really enjoy your vids and recipes! Keep up the good work!

By: Jennette

Jennette — Sun, 31 Dec 2006 04:40:57 +0000

Congratulations! It was fun to show the article to co-workers. I felt really proud of you — and, funnily enough, sort of like a trendspotter. After all, I started enjoying your shows before you hit the “big time.”

By: Administrator

Administrator — Thu, 28 Dec 2006 20:40:52 +0000

Ben,

As far as we know the story is in the Person of the Year edition of Time everywhere around the world. Yippee!

Waz and Lenny.

By: Joe P.

Joe P. — Thu, 28 Dec 2006 18:44:36 +0000

I just found out about you guys thanks to that issue of Time. Subscribed to the podcast, downloaded the episodes, and now I’m hooked.

By: Ben

Ben — Thu, 28 Dec 2006 17:07:32 +0000

I like this episode… I heard that it’s called “Steak au Pouave” or something… (pardon my poor french spelling). Is that Time magazine available in the USA?

Also, let Lenny’s mom get a word in edgewise.

Great steak-cast:P

By: Mary

Mary — Wed, 27 Dec 2006 19:19:26 +0000

I shall drop my lurking status to tell you how happy and proud I am that your were noted in the Time Magazine copy. Your vidcast is so fun to watch. I had to share it with my hubby who thought it was funny but “doesn’t have the time to watch those silly things” (vidcasts). After watching this week’s episode I dashed into his room and grabbed his Time magazine and flipped it to your page. Shoved it in his face and said, “It isn’t silly when you get this kind of exposure”.
Keep it up, you really make vidcasts worth watching.
A 48 year old tech junky in Oregon.

By: Steve

Steve — Wed, 27 Dec 2006 18:28:34 +0000

Congratulations!

By: long-time viewer

long-time viewer — Wed, 27 Dec 2006 16:34:44 +0000

Was that Waz shushing his mother-in-law on camera? And was that Waz bitching at Lenny once again? Yikes. I hope we can expect a kinder & gentler Waz in the New Year.

By: cy

cy — Wed, 27 Dec 2006 14:33:16 +0000

congrats guy!!
u desrerve e title ;))

when i 1st crashed accidentally into crash test kitchen in nov 2005, i got addicted to every episode ever since…

really enjoy ur simplicity & try it all spirit. (like e bbq chicken)

cutting up of e steak, even b4 it went for e grill, oredi made me drool…

looking forward to ur new year’s recipe

By: Scott & June Seitz

Scott & June Seitz — Wed, 27 Dec 2006 11:13:26 +0000

Your 15 minutes of fame has arrived! Just when I thought I was on the cutting edge! Looking forward to viewing your new video, I just downloaded it into my ipod. Thanks so much, it is fun to watch you two.

Here the future @ austinscott.com!

Scott & June Seitz - Hamburg MI, USA

By: eric rochow

eric rochow — Mon, 25 Dec 2006 02:09:13 +0000

That is really excellent, being in Time magazine is great for you guys and all of us.

Much like Kara friends, my parents still don’t understand what this web video podcast thing (http://gardenfork.tv) I create each week is all about. Nice to see your parents in the show, i’m trying to get my dad in one. Ho Ho, eric.

By: Sean

Sean — Mon, 25 Dec 2006 01:55:31 +0000

Merry Christmas to you two. You’ve brightened things repeatedly which each new episode. Your transparency is delightful!

Sean, Kaori, Tiras, & Javan Kelly - Harrisburg, PA USA

By: Kara

Kara — Mon, 25 Dec 2006 01:34:44 +0000

Another episode, a great Christmas present. Congratulations on your new honour.
Maybe it’ll give me some credence when I mention watching your show) my friends have no idea about such matters, strange how with it computer people don’t know about podcasts. Anyway, enjoy your holidays.