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	<title>Comments on: Triumph of the Lamb (and Disaster of the Dish)</title>
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	<link>http://www.crashtestkitchen.com/triumph-of-the-lamb-and-disaster-of-the-dish/</link>
	<description>A cooking show by real people</description>
	<pubDate>Thu, 09 Sep 2010 00:06:19 +0000</pubDate>
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		<title>By: Christine</title>
		<link>http://www.crashtestkitchen.com/triumph-of-the-lamb-and-disaster-of-the-dish/#comment-57411</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Fri, 03 Apr 2009 02:15:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=48#comment-57411</guid>
		<description>Hey Waz and Leny!
YUM.
This look's so good!
You guys are great. But I do feel sorry for the pirex dish. Hahaha.
Keep it up guys! Hope you post more videos. :D</description>
		<content:encoded><![CDATA[<p>Hey Waz and Leny!<br />
YUM.<br />
This look&#8217;s so good!<br />
You guys are great. But I do feel sorry for the pirex dish. Hahaha.<br />
Keep it up guys! Hope you post more videos. <img src='http://www.crashtestkitchen.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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		<title>By: Paul</title>
		<link>http://www.crashtestkitchen.com/triumph-of-the-lamb-and-disaster-of-the-dish/#comment-943</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Tue, 09 May 2006 00:06:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=48#comment-943</guid>
		<description>It always surprises me how popular lamb is in Australia, but how many americans dont eat it. Probably to do with our wool industry.</description>
		<content:encoded><![CDATA[<p>It always surprises me how popular lamb is in Australia, but how many americans dont eat it. Probably to do with our wool industry.</p>
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		<title>By: Ian</title>
		<link>http://www.crashtestkitchen.com/triumph-of-the-lamb-and-disaster-of-the-dish/#comment-829</link>
		<dc:creator>Ian</dc:creator>
		<pubDate>Thu, 04 May 2006 11:25:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=48#comment-829</guid>
		<description>Treat yourselves to a Dutch oven/casserole like a Le Creuset asap - they last for years and you can use them for just about anything, both on top of the stove and in the oven. Mine is easily the most-used piece of cookware in my kitchen!
The only point to make about them is that they retain heat so well I find I need to set a lower oven temp than the recipe says...</description>
		<content:encoded><![CDATA[<p>Treat yourselves to a Dutch oven/casserole like a Le Creuset asap - they last for years and you can use them for just about anything, both on top of the stove and in the oven. Mine is easily the most-used piece of cookware in my kitchen!<br />
The only point to make about them is that they retain heat so well I find I need to set a lower oven temp than the recipe says&#8230;</p>
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		<title>By: Bill Streeter</title>
		<link>http://www.crashtestkitchen.com/triumph-of-the-lamb-and-disaster-of-the-dish/#comment-671</link>
		<dc:creator>Bill Streeter</dc:creator>
		<pubDate>Wed, 26 Apr 2006 02:46:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=48#comment-671</guid>
		<description>I got a good cast iron Dutch oven several years ago and it's done me right. So if you can find one get it! It's a good investment and perfect for dishes like this. Actually they aren't all that expensive either.</description>
		<content:encoded><![CDATA[<p>I got a good cast iron Dutch oven several years ago and it&#8217;s done me right. So if you can find one get it! It&#8217;s a good investment and perfect for dishes like this. Actually they aren&#8217;t all that expensive either.</p>
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		<title>By: Ben</title>
		<link>http://www.crashtestkitchen.com/triumph-of-the-lamb-and-disaster-of-the-dish/#comment-619</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Sun, 23 Apr 2006 22:07:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=48#comment-619</guid>
		<description>Loved it.  I am a 11 year old cooking expert and have never tried to make lamb.  I might try this one!!

Anyway, that's too bad about the Pyrex dish.  We have a ton of them around our house and I actually made the same mistake a while back.

Cheers and Happy Cooking.</description>
		<content:encoded><![CDATA[<p>Loved it.  I am a 11 year old cooking expert and have never tried to make lamb.  I might try this one!!</p>
<p>Anyway, that&#8217;s too bad about the Pyrex dish.  We have a ton of them around our house and I actually made the same mistake a while back.</p>
<p>Cheers and Happy Cooking.</p>
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		<title>By: Laura</title>
		<link>http://www.crashtestkitchen.com/triumph-of-the-lamb-and-disaster-of-the-dish/#comment-553</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Fri, 14 Apr 2006 11:58:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=48#comment-553</guid>
		<description>I find myself shocked at the loss of your pyrex dish, I own one too, I used it mainly for stews, and, well, I don't think I ever used it in an oven.. O_O  I'm shocked to discover that it shatters on direct heat, and am paranoid now.</description>
		<content:encoded><![CDATA[<p>I find myself shocked at the loss of your pyrex dish, I own one too, I used it mainly for stews, and, well, I don&#8217;t think I ever used it in an oven.. O_O  I&#8217;m shocked to discover that it shatters on direct heat, and am paranoid now.</p>
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		<title>By: Lars</title>
		<link>http://www.crashtestkitchen.com/triumph-of-the-lamb-and-disaster-of-the-dish/#comment-543</link>
		<dc:creator>Lars</dc:creator>
		<pubDate>Thu, 13 Apr 2006 04:21:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=48#comment-543</guid>
		<description>Mirepoix :)</description>
		<content:encoded><![CDATA[<p>Mirepoix <img src='http://www.crashtestkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Andy</title>
		<link>http://www.crashtestkitchen.com/triumph-of-the-lamb-and-disaster-of-the-dish/#comment-541</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Wed, 12 Apr 2006 18:23:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=48#comment-541</guid>
		<description>onions celery and carrots are called a mirapua</description>
		<content:encoded><![CDATA[<p>onions celery and carrots are called a mirapua</p>
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		<title>By: Marcus</title>
		<link>http://www.crashtestkitchen.com/triumph-of-the-lamb-and-disaster-of-the-dish/#comment-530</link>
		<dc:creator>Marcus</dc:creator>
		<pubDate>Sun, 09 Apr 2006 17:12:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=48#comment-530</guid>
		<description>Looked fantastic, I almost went straight and bought the ingredients.  Never mind about the dish!</description>
		<content:encoded><![CDATA[<p>Looked fantastic, I almost went straight and bought the ingredients.  Never mind about the dish!</p>
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		<title>By: Norns</title>
		<link>http://www.crashtestkitchen.com/triumph-of-the-lamb-and-disaster-of-the-dish/#comment-484</link>
		<dc:creator>Norns</dc:creator>
		<pubDate>Fri, 07 Apr 2006 22:35:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=48#comment-484</guid>
		<description>oh my, i was quite concerned when i saw you put that pyrex dish on the stove. i'm glad you are alll oK. 

love the shows! can you make some malyasian food next??</description>
		<content:encoded><![CDATA[<p>oh my, i was quite concerned when i saw you put that pyrex dish on the stove. i&#8217;m glad you are alll oK. </p>
<p>love the shows! can you make some malyasian food next??</p>
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		<title>By: Laura R</title>
		<link>http://www.crashtestkitchen.com/triumph-of-the-lamb-and-disaster-of-the-dish/#comment-467</link>
		<dc:creator>Laura R</dc:creator>
		<pubDate>Thu, 06 Apr 2006 19:56:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=48#comment-467</guid>
		<description>That lamb looked absolutely delicious. You couldn't have asked for better results.
I really enjoy your shows and would just like to say that i am a 15 year old who loves your podcasts - so it's us teenagers too!

xxx
laura</description>
		<content:encoded><![CDATA[<p>That lamb looked absolutely delicious. You couldn&#8217;t have asked for better results.<br />
I really enjoy your shows and would just like to say that i am a 15 year old who loves your podcasts - so it&#8217;s us teenagers too!</p>
<p>xxx<br />
laura</p>
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		<title>By: Jim Purcell</title>
		<link>http://www.crashtestkitchen.com/triumph-of-the-lamb-and-disaster-of-the-dish/#comment-466</link>
		<dc:creator>Jim Purcell</dc:creator>
		<pubDate>Thu, 06 Apr 2006 17:10:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.crashtestkitchen.com/?p=48#comment-466</guid>
		<description>Love your podcasts!

Have you thought about sponsors, you to like replace the dishes and get you better ones?  :~)</description>
		<content:encoded><![CDATA[<p>Love your podcasts!</p>
<p>Have you thought about sponsors, you to like replace the dishes and get you better ones?  :~)</p>
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