We’ve decided to reprise a couple of our classic episodes - mostly for our iTunes audience, and others who find it easier to view our new MPEG4/QuickTime formats.
Here’s the first episode we posted, known amongst our small but dedicated fan base as “the one with the orange”.
What we put together here is home-made gnocchi with a very simple, classic pesto. Hope it gets your juices flowin’!
The gnocchi recipe came from here. Watch the vid for the pesto - it’s dead simple! When trying something new, Waz reckons it’s always good to choose a fairly simple version of the recipe.
- Waz and Lenny.
Duck in for Christmas
Our roast chicken recipe: hot and fast
No-fuss fish pie
Classic bolognese
Portuguese custard tarts (pasteis de nata)
About the soufflé
One chicken, three ways
Bones about it: Beef stock from scratch
Heart-melting chocolate pudding
Cracking creme brulee
Tickety-Boo Tipsy Trifle (part 2)
Where did they go?
What’s French for onion soup?
Your momo says …
Good golly fish curry
Hi guys! Just catching your vlog. It’s great to see a vlog with a specific theme!!! It;s vlogs like this that will get the viewers. I’m trying to keep a “green” theme to my vlog but I get a little side tracked. Dropping the orange was really funny, oops!
I love your video blog! I love you guys! I found it (just today) through the link on Lex Culinaria, because your name caught my eye. Keep up the good work - nice and simple, details but not too many, and so on.
I tried it straight off of your vlog. It worked! AND my boyfriend loved it (huge pesto fan), I let him work the food processor. I’ll have to try the fork-on-a-broomstick trick because I’ve got a wide range of things that have fallen just behind/between my fridge and stove. Thanks!
I thought your vlog was good. Very realistic and relative to regular folks like me who enjoy cooking! Keep it up.
Another good episode, you guys get it just right, I am just rubbish in the kitchen but can actually manage to copy your tips!
Well done and keep it up
Hey guys!
I love your videos!
Its nice to see normal people cook and get great results as well.
I think you guys are great!
Thank you for the fun, delicious, and easy recipes.
As they all say,
KEEP IT UP!