Comments on: We’re on a (cabbage) roll http://www.crashtestkitchen.com/were-on-a-cabbage-roll/ A cooking show by real people Thu, 09 Sep 2010 00:11:14 +0000 http://wordpress.org/?v=2.6.2 By: Andrew jutrzonka http://www.crashtestkitchen.com/were-on-a-cabbage-roll/#comment-32865 Andrew jutrzonka Wed, 02 Apr 2008 02:23:19 +0000 http://www.crashtestkitchen.com/?p=30#comment-32865 As you continue your travels you might want to consider the many great meal options to be had using foil packets and indirect heaton your campfire or grill, for ideas and easy recipes feel free to contact me by E-mail As you continue your travels you might want to consider the many great meal options to be had using foil packets and indirect heaton your campfire or grill, for ideas and easy recipes feel free to contact me by E-mail

]]> By: erika http://www.crashtestkitchen.com/were-on-a-cabbage-roll/#comment-5848 erika Fri, 19 Jan 2007 01:15:07 +0000 http://www.crashtestkitchen.com/?p=30#comment-5848 I really enjoy watching ur show I really enjoy watching ur show

]]> By: J&B http://www.crashtestkitchen.com/were-on-a-cabbage-roll/#comment-2205 J&B Sat, 09 Sep 2006 02:48:11 +0000 http://www.crashtestkitchen.com/?p=30#comment-2205 We sure enjoyed your Blair Witch Cooking show, especially dinner with the petzel lights on. Love your sense of adventure. KEep on truckin!! We sure enjoyed your Blair Witch Cooking show, especially dinner with the petzel lights on. Love your sense of adventure. KEep on truckin!!

]]> By: Brian http://www.crashtestkitchen.com/were-on-a-cabbage-roll/#comment-1404 Brian Mon, 12 Jun 2006 00:51:26 +0000 http://www.crashtestkitchen.com/?p=30#comment-1404 I reallllllly enjoy your video podcasts!!! keep up the good work! I reallllllly enjoy your video podcasts!!! keep up the good work!

]]> By: Markus http://www.crashtestkitchen.com/were-on-a-cabbage-roll/#comment-317 Markus Fri, 17 Feb 2006 03:43:48 +0000 http://www.crashtestkitchen.com/?p=30#comment-317 As an avid camper (both traditional and backwoods), I am really looking forward to trying this out as a change from the typical camping foods one generally makes while on the road. When it gets warmer anyway. Too bad I didn't see this prior to my "ice cave" experience just recently as that would have really warmed things up. As an avid camper (both traditional and backwoods), I am really looking forward to trying this out as a change from the typical camping foods one generally makes while on the road. When it gets warmer anyway. Too bad I didn’t see this prior to my “ice cave” experience just recently as that would have really warmed things up.

]]> By: steve http://www.crashtestkitchen.com/were-on-a-cabbage-roll/#comment-288 steve Sat, 04 Feb 2006 20:15:28 +0000 http://www.crashtestkitchen.com/?p=30#comment-288 I enjoyed your show. I am not Ukrainian, but I have enjoyed many cabbage rolls across the years. You should first of all know the mispronouncition of the easter egg. Piss On Cu(t) [ not pie ] is a poor guide to saying Pysanka Pi(ll) Sawn Cu(t) might be more politically correct, but you'll remember the first more likely. When you do 'lazy' cabbage rolls, you would possibly get more flavor in using full cabbage leafs you've ripped yourself, rather than a bag of shredded (and left to air commercially in a pre purchased bag). The covering issue is best served by doing both. Cover to start and (possibly) broil in an oven at the end, using diluted tomato sauce throughout and undiluted on top, just at the end, so it will carmelize. You could even personalize the ending (not at all ukrainian legacy here), by grated your favorite orange cheese. [ OLD cheddar, asiago, etc] If you alternatively obtain sour cabbage and roll in either small bite size or full fisted size, you'll decidely enjoy the eating more. {IMPO} I will stop here by not even talking about the perogies, which is not atall a bad tadition to buy, rather than make, but if you approach most any real ukrainian, they will tell you who (in their community) makes them for weddings ( by the MANY dozen) and you would do better to use theirs'. I share this with you in the spirit which you shared your experience. I enjoyed your podcast and will look at more in the future. I am (personally) offended that you skpped over Saskatchewan in your trip. I am sure that if you make the trip back this way again, you should contact someone here and be brought up to speed about how many many many many many wonderful things (restaurants, food oppertunities, cultural events and marvelous landscape) is hidden just around most every corner. If you do ask, I would either be happy to show you many myself, and/or put you in touch with a full summer's worth of exposure. Otherwise, keep having fun and stay well and thanks again for doing the project. Steve I enjoyed your show. I am not Ukrainian, but I have enjoyed many cabbage rolls across the years. You should first of all know the mispronouncition of the easter egg.
Piss On Cu(t) [ not pie ] is a poor guide to saying Pysanka Pi(ll) Sawn Cu(t) might be more politically correct, but you’ll remember the first more likely.

When you do ‘lazy’ cabbage rolls, you would possibly get more flavor in using full cabbage leafs you’ve ripped yourself, rather than a bag of shredded (and left to air commercially in a pre purchased bag).

The covering issue is best served by doing both. Cover to start and (possibly) broil in an oven at the end, using diluted tomato sauce throughout and undiluted on top, just at the end, so it will carmelize.

You could even personalize the ending (not at all ukrainian legacy here), by grated your favorite orange cheese. [ OLD cheddar, asiago, etc] If you alternatively obtain sour cabbage and roll in either small bite size or full fisted size, you’ll decidely enjoy the eating more. {IMPO}

I will stop here by not even talking about the perogies, which is not atall a bad tadition to buy, rather than make, but if you approach most any real ukrainian, they will tell you who (in their community) makes them for weddings ( by the MANY dozen) and you would do better to use theirs’.

I share this with you in the spirit which you shared your experience. I enjoyed your podcast and will look at more in the future.

I am (personally) offended that you skpped over Saskatchewan in your trip. I am sure that if you make the trip back this way again, you should contact someone here and be brought up to speed about how many many many many many wonderful things (restaurants, food oppertunities, cultural events and marvelous landscape) is hidden just around most every corner. If you do ask, I would either be happy to show you many myself, and/or put you in touch with a full summer’s worth of exposure.

Otherwise, keep having fun and stay well and thanks again for doing the project.

Steve

]]> By: Stanislav http://www.crashtestkitchen.com/were-on-a-cabbage-roll/#comment-174 Stanislav Sun, 30 Oct 2005 04:20:13 +0000 http://www.crashtestkitchen.com/?p=30#comment-174 You are rocks guys! I'm going to send your vlog's address to my Ukrainain friends. Such video! Yes, cabbage rolls is popular Ukrainian food (holoubtsy in Ukrainian). I like it. Thanx! You are rocks guys! I’m going to send your vlog’s address to my Ukrainain friends. Such video! Yes, cabbage rolls is popular Ukrainian food (holoubtsy in Ukrainian). I like it. Thanx!

]]> By: Emily http://www.crashtestkitchen.com/were-on-a-cabbage-roll/#comment-110 Emily Wed, 28 Sep 2005 01:44:03 +0000 http://www.crashtestkitchen.com/?p=30#comment-110 I loved this! The egg, the cooking in the dark, the balance of humor and seriousness, the hair. Totally satisfying. And it made me hungry! I loved this! The egg, the cooking in the dark, the balance of humor and seriousness, the hair. Totally satisfying. And it made me hungry!

]]> By: Steve Garfield http://www.crashtestkitchen.com/were-on-a-cabbage-roll/#comment-91 Steve Garfield Tue, 06 Sep 2005 12:09:30 +0000 http://www.crashtestkitchen.com/?p=30#comment-91 Hi, I'm amazed at all the work you go through on the road to cook up a meal. We always go out to eat and stay at hotels. I featured you in this week's episode of Vlog Soup, check it out at: http://stevegarfield.blogs.com/videoblog/2005/09/vlog_soup_episo.html --Steve Hi,
I’m amazed at all the work you go through on the road to cook up a meal. We always go out to eat and stay at hotels.

I featured you in this week’s episode of Vlog Soup, check it out at:

http://stevegarfield.blogs.com/videoblog/2005/09/vlog_soup_episo.html

–Steve

]]> By: Jim http://www.crashtestkitchen.com/were-on-a-cabbage-roll/#comment-90 Jim Sat, 03 Sep 2005 04:26:11 +0000 http://www.crashtestkitchen.com/?p=30#comment-90 Hey Guys. Great job on the ROLL . Laughed alot about the "just a little bit crunchy" rice. Have some more great days travelling. Hey Guys. Great job on the ROLL . Laughed alot about the “just a little bit crunchy” rice. Have some more great days travelling.

]]> By: Michelle http://www.crashtestkitchen.com/were-on-a-cabbage-roll/#comment-89 Michelle Thu, 01 Sep 2005 03:03:55 +0000 http://www.crashtestkitchen.com/?p=30#comment-89 Looks Great!! I love watching your cooking adventures. Looks Great!! I love watching your cooking adventures.

]]> By: Adam http://www.crashtestkitchen.com/were-on-a-cabbage-roll/#comment-88 Adam Wed, 31 Aug 2005 21:53:53 +0000 http://www.crashtestkitchen.com/?p=30#comment-88 Excellent! You guys are hilarious, cooking by flashlight. Such an elaborate meal for on-the-road. Looks great! Excellent! You guys are hilarious, cooking by flashlight. Such an elaborate meal for on-the-road. Looks great!

]]> By: Robert Daeley http://www.crashtestkitchen.com/were-on-a-cabbage-roll/#comment-87 Robert Daeley Wed, 31 Aug 2005 19:52:34 +0000 http://www.crashtestkitchen.com/?p=30#comment-87 Well done, kids. Great to see the culinary fun continues al fresco and on the road. Very bohemian. ;) Good luck on the rest of your journey! Well done, kids. Great to see the culinary fun continues al fresco and on the road. Very bohemian. ;) Good luck on the rest of your journey!

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